The restaurant

A la Carte Menu

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Being "Maître Restaurateur" is to propose a locally developed cuisine by a team of professionals with a basis of raw products of high quality.

 

This title subject to an audit of control, was awarded to Philippe Cazaudehore by prefectoral order.

 

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Our chef Gregory Balland and his team propose:

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STARTERS    
Small sardines on fried breads like a tomato pie   €25
Foie gras terrine with peas and Thaï basil    €26
     The glass of sweet wine   €6
Medallions of larded monkfish, crème brulée with tarragon    €26
Ravioles of smoked lamprey with foie gras, mousseline of peas with olive oil
  €28
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THE SEA AND SHELLFISH    
Salmon in two ways, pan-fried and as a tartare, cauliflower mousseline with galangal, broad beans   €30
Panfried Saint-Jacques, cream of lentils, condiment of Saint-Jacques, ginger and combawa   €36
Blue lobster with green asparagus, smoked mustard cream   €46
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MEAT, POULTRY, GAME & OFFAL    
Seared foie gras and duck burger, poached egg and rustic crouton   €31
Fillet of lamb and béarnaise of Nori, aubergines in caviar and confit with kikkoman   €31
Sweetbread with plain garlic, peas and broad beans in purée, spring vegetables   €37
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CHEESE    
Mature cheese platter from "Ferme Sainte Suzanne"   €12
Sheep's milk cheese from the Pyrenees, Francis Miot's black cherry jam
  €15
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DESSERTS    
Coffee and discovery of 3 chocolates by Pascal Le Gac, selected among the 10 best French chocolatiers   €10
Gourmet coffee   €11
Home made sorbets & ice creams   €11
Coconut dome truffled with lightly spiced pineapple, Piña Colada sorbet   13

Dark Chocolate and buckwheat velvet finger, griotte sauce

  €13

Pear roasted with blackcurrant, mango & passion fruit sorbet with Sichuan pepper

  €13
Dessert of the day   €13
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But also the dishes that have marked the history of Cazaudehore La Forestière, present in the forest of Saint Germain en Laye since 1928:
Eggs beaten in Basquaise piperade   €15
Red labelled Salmon from Scotland smoked in our kitchen, shiitake salad   €21
Duck confit, potatoes « Landaises »   €21
Lamprey à la Bordelaise   €35
Baba with rum, whipped cream   €13
Iced coffee   €13
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Reserve your table online

Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.

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Our beef is of French origin
Prices including VAT
This menu can be changed without prior notice depending on Chef's market

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