The restaurant

A la Carte Menu

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Being "Maître Restaurateur" is to propose a locally developed cuisine by a team of professionals with a basis of raw products of high quality.

 

This title subject to an audit of control, was awarded to Philippe Cazaudehore by prefectoral order.

 

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Our chef Gregory Balland and his team propose:

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STARTERS    
Small sardines on fried breads like a tomato pie   €25
Foie gras terrine with peas and Thaï basil    €26
     The glass of sweet wine   €6
Medallions of larded monkfish, crème brulée with tarragon    €26
Ravioles of smoked lamprey with foie gras, mousseline of peas with olive oil
  €28
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THE SEA AND SHELLFISH    
Salmon in two ways, pan-fried and as a tartare, cauliflower mousseline with galangal, broad beans   €30
Panfried Saint-Jacques, cream of lentils, condiment of Saint-Jacques, ginger and combawa   €36
Blue lobster with green asparagus, smoked mustard cream   €46
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MEAT, POULTRY, GAME & OFFAL    
Seared foie gras and duck burger, poached egg and rustic crouton   €31
Fillet of lamb and béarnaise of Nori, aubergines in caviar and confit with kikkoman   €31
Sweetbread with plain garlic, peas and broad beans in purée, spring vegetables   €37
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CHEESE    
Mature cheese platter from "Ferme Sainte Suzanne"   €12
Sheep's milk cheese from the Pyrenees, Francis Miot's black cherry jam
  €15
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DESSERTS    
Coffee and discovery of 3 chocolates by Pascal Le Gac, selected among the 10 best French chocolatiers   €10
Gourmet coffee   €11
Home made sorbets & ice creams   €11
Coconut dome truffled with lightly spiced pineapple, Piña Colada sorbet   13

Dark Chocolate and buckwheat velvet finger, griotte sauce

  €13

Tiramisu with blue and red berries, lemon sorbet

  €13
Dessert of the day   €13
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But also the dishes that have marked the history of Cazaudehore La Forestière, present in the forest of Saint Germain en Laye since 1928:
Eggs beaten in Basquaise piperade   €15
Red labelled Salmon from Scotland smoked in our kitchen, shiitake salad   €21
Duck confit, potatoes « Landaises »   €21
Lamprey à la Bordelaise   €35
Baba with rum, whipped cream   €13
Iced coffee   €13
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This menu will not be proposed at lunch on Sunday 28 May.
You can check out the Mother's Day menu by clicking here

Reserve your table online

Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.

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Our beef is of French origin
Prices including VAT
This menu can be changed without prior notice depending on Chef's market

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