Forestiere Menu | 59€

The Cep :
as a terrine in Jerusalem artichokes jelly with foie gras

or The Butternut :
as a velouté, raviole of black chanterelles

or The Salmon :
Scottish Label Rouge smoked in our kitchen, shiitake salad

The Seabream :
pan-fried, aubergine, mashed sweet potato

or The Veal Kidneys :
parsnip mousseline and balsamic juice

or The Duck :
candied leg, potatoes « landaises »

Our selection of 3 matured cheeses from « Ferme Ste Suzanne »

Dessert from our A La Carte menu

Coffee, Tea or Herbal Tea

 

This menu is proposed everyday at lunch & dinner

Our other menus :

A LA CARTE

CAZAU'S LUNCH|39€

TASTING MENU|85€