Forestiere Menu | 59€

The Ham :
as a terrine, foie gras crouton & lentil salad

or The Butternut :
as a velouté, raviole of black chanterelles

or The Salmon :
Scottish Label Rouge smoked in our kitchen, shiitake salad

The Salmon :
marinated, cauliflower and Judas ears with peanut oil

or The Pork :
candied cheeks, in cabbage leaves

or The Duck :
candied leg, potatoes « landaises »

Our selection of 3 matured cheeses from « Ferme Ste Suzanne »

Dessert from our A La Carte menu

Coffee, Tea or Herbal Tea

 

This menu is proposed everyday at lunch & dinner

Our other menus :

A LA CARTE

CAZAU'S LUNCH|39€

TASTING MENU|85€