Forestiere Menu | 59€

The Duck :
lightly smoked breast tartare,
Eryngii mushroom millefeuille with cherry jelly

or The Lobster :
in ice-cold bisque

or The Salmon :
Scottish Label Rouge smoked in our kitchen, shiitake salad

The Monkfish :
in medallions, on a pistou soup

or The Rabbit :
as a millefeuille with aubergine, spicy vegetables salad

or The Duck :
candied leg, potatoes « landaises »

Our selection of 3 matured cheeses from « Ferme Ste Suzanne »

Dessert from our A La Carte menu

Coffee, Tea or Herbal Tea

 

This menu is proposed everyday at lunch & dinner

Our other menus :

A LA CARTE

CAZAU'S LUNCH|39€

TASTING MENU|85€