The Forestière Menu
Being "Maître Restaurateur" is to propose a locally developed cuisine by a team of professionals with a basis of raw products of high quality.
This title subject to an audit of control, was awarded to Philippe Cazaudehore by prefectoral order.
Millefeuille of foie gras, Eryngii mushrooms and Jerusalem artichokes
Whelk and marinated cébettes, onion confit with thyme
Red labelled salmon from Scotland smoked in our kitchen, shiitake salad
Haddock brandade with cream, spring vegetables
Candied lamb shoulder, spinach fondue with citrus
Duck confit, potatoes « landaises »
Our selection of mature cheeses from « Ferme Ste Suzanne »
Choice of dessert from our A La Carte menu
Coffee, Tea or Herbal tea
59 € per person
This menu is served everyday at lunch & dinner
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
This menu can be changed without prior notice depending on Chef's market