Member of Relais et Châteaux, this property has been owned by the same family for 3 generations.
The 30 rooms, including 5 suites, are the epitomes of the successful combination of charm and modern comfort in the vicinity of Paris (15 minutes).
In our restaurant, respecting the harmony of our surrounding, our Executive Chef Gregory Balland, is changing his dishes according to the seasons.
During the summertime, dining in the shade of the acacias on the terrace imbued with pleasant scents and lulled by the sounds of nature is a delight you will never get tired of.
We will be most delighted to arrange your meetings or events up to 130 guests in our reception rooms overlooking the surrounding luxuriant park.