Cazau’s Lunch | 39€

2 options:
starter, main dish & coffee or main dish, dessert & coffee


The Foie Gras :
as a terrine with ceps and Jerusalem artichoke jelly

or The Butternut :
as a velouté, raviole with black chanterelles

or The Salmon :
Scottish Label Rouge smoked in our kitchen, shiitake salad

The Seabream :
pan-fried, aubergine, mashed sweet potato

or The Veal Kidneys :
parsnip mousseline and balsamic juice

or The Duck :
candied leg, potatoes « landaises »

Our selection of 3 matured cheeses from « Ferme Ste Suzanne »
or Dessert from our A La Carte menu

Coffee, Tea or Herbal Tea

To go along with your meal, we propose, in addition to our wine list, a selection of wines by the glass, as from 8 €.

This menu is served during the weekdays at lunch.
Can be served in 1 hour upon request

Our other menus :