The Lunch menu
Being "Maître Restaurateur" is to propose a locally developed cuisine by a team of professionals with a basis of raw products of high quality.
This title subject to an audit of control, was awarded to Philippe Cazaudehore by prefectoral order.
Millefeuille of foie gras, Eryngii mushrooms and Jerusalem artichokes
Whelk and marinated cébettes, onion confit with thyme
Red labelled salmon from Scotland smoked in our kitchen, shiitake salad
Haddock brandade with cream, spring vegetables
Candied lamb shoulder, spinach fondue with citrus
Duck confit, potatoes « landaises »
Choice of desserts on our A La Carte menu
Coffee, tea or herbal tea
To go along with your lunch, you will find on-site a wide selection of
wine by the glass as of 7 €.
This menu is served on weekdays at lunch
Served in 1h on request
Menu at 39 € per person
Starter, main dish & coffee
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
All our wines are AOC unless otherwise stated. Alcohol abuse is dangerous for health
This menu can be changed without prior notice depending on Chef's market