Since 1928, the Cazaudehore family, has passed on from father to son the secret of turning a simple "refreshments bar" into an eminent address in the west of Paris.
Our Executive Chef Grégory Balland is devoting his full attention to a creative and light cuisine, but never forget the region from which the family is from: the south west of France. All this has made the reputation of this long-time favourite household. The restaurant offers a cosy and friendly atmosphere, where even in winter the surrounding nature can express its presence.
In summer days, the restaurant opens onto a terrace surrounded by the forest, its smells, noises and mysteries.
Closed Sunday evening from November to March as well as month of August.
Lunch : 12h30 – 14h
Dinner : 19h30 – 22h