Tasting Menu | 85€

The Foie-Gras
semi-cooked, in a cocoa shell, melting heart of peas & smoked white chocolate

The Sea Bream
as a tartare, wakame, lemon condiments

The Lamprey
smoked in a ravioli with foie gras, mousseline of Jerusalem artichokes

The Lamb
pan-fried tenderloin, garlic mousseline and carrot cromesquis

Mature cheese platter from « Ferme Sainte Suzanne »

The Strawberry
with a balsamic flavor, lemon sorbet

The Chocolate

Coffee, Tea or Herbal Tea

.

with the Food & Wine pairing proposed by our sommelier Patrick Louette : 115 €

This menu is proposed everyday at lunch and dinner

This tasting menu is served for the entire table & for up to 10 people

Our other menus :

A LA CARTE

CAZAU’S LUNCH|39€

FORESTIERE MENU|59€