Tasting Menu | 85€

The Foie-Gras
marbled with pheasant and duck confit, salad of Jerusalem artichokes

The Squid
stuffed with Iberian ham, cuttlefish ink risotto

The Lamprey
smoked in a ravioli with foie gras, mousseline of Jerusalem artichokes

The Norman Beef
fillet rolled with lardo di colonatta, beetroot, crispy beef tail

Matured cheese platter from « Ferme Sainte Suzanne »

The West Indies
exotic soup with pineapple, coconut sorbet

The Chocolate

Coffee, Tea or Herbal Tea

.

with the Food & Wine pairing proposed by our sommelier Patrick Louette : 115 €

This menu is proposed everyday at lunch and dinner

This tasting menu is served for the entire table & for up to 10 people

Our other menus :

A LA CARTE

CAZAU’S LUNCH|39€

FORESTIERE MENU|59€