A La Carte Menu

The White Asparagus : glazed in olive oil, parmesan 22€
The Salmon : in a fried bun, verbena cream 25€
The Foie Gras : half cooked as a terrine, mille-feuille of Eryngii & cherry jelly 27€
the glass of sweet wine 6€
The Lobster : in a ravioli, cream of green asparagus 28€
The Lamprey : smoked in a ravioli with foie-gras, mousseline of peas with olive oil 28€
the first courses that have marked our history since 1928 :
Label Rouge Scottish Salmon smoked in our kitchen, shiitake salad 21€
Eggs beaten in Basquaise piperade 15€
The Vegetables : candied in lasagne, stuffed conchiglioni 25€
The Octopus : in segment, crushed potato with garlic in green cannelloni 33€
The Tuna : in half-cooked escalope, vegetable and herb salad, carrot purée with orange 35€
The Cod : filleted, tarragon cream, vegetables braised with beetroot 36€
The Blue Lobster : green asparagus, smoked mustard cream 46€
the main courses that have marked our history since 1928:
Lamprey « à la Bordelaise »
The Duck : seared foie gras, minced breast, rustic crouton & poached egg 31€
The Lamb : pan-fried fillet, béarnaise of Nori, aubergines in caviar & candied with kikkoman 31€
The Veal : filet mignon, cherry puff pastry, turnip and red onions 38€
The Charolais Beef : pan-fried fillet, stuffed artichokes, green asparagus 39€
the main courses that have marked our history since 1928:
Candied duck, potatoes « landaises » 21€
Mature cheese platter from « Ferme Sainte Suzanne » 13€
Sheep’s milk cheese from the Pyrénées, black sherry jam from F. Miot 16€
Coffee & tasting of 3 chocolates by Pascal Le Gac, chocolatier in Saint-Germain-en-Laye, selected amongst the 10 best French chocolatiers €10
Gourmet Coffee or Tea €11
Home-made sorbets and ice-creams  €11
Creamy dessert with strawberries & white chocolate, strawberry sorbet €13
Two chocolates in a cake, raspberry sauce €13
Macaroon with violet and red fruits, vanilla ice cream €13
Seasonal dessert by Gaston Houssais €13
the desserts that have marked our history since 1928:
Baba with rum, whipped cream – a classic since 1960
Iced coffee parfait – a classic since 1965

Our other menus :

CAZAU'S LUNCH|39€

FORESTIERE MENU|59€

TASTING MENU|85€