A La Carte Menu

This menu can be read more easily in landscape format 

Rates are in € incl. VAT

Oysters Spéciales Ancelin n°2          by 6 : 18€          by 9 : 27€          by 12 : 36€
The Squid : stuffed with Iberian ham, cuttlefish ink risotto 25
The Foie Gras : marbled with pheasant and duck confit, salad of Jerusalem artichokes
the glass of sweet wine
27
6
The Beef : as a tartare with oysters & thaï basil 27
The Lamprey : smoked in a ravioli with foie-gras, mousseline of Jerusalem artichokes 28
the first courses that have marked our history since 1928 : 
Label Rouge Scottish Salmon smoked in our kitchen, shiitake salad
Eggs beaten in Basquaise piperade
.
21
15
Cannelloni of wheat with candied shallot, sautéed of raw vegetables 25
The Whelks : sautéed in ginger & coriander butter, Jerusalem artichoke muslin 30
The Monkfish : poached in a Jerusalem artichoke consommé, ravioli of black chanterelles 36
The Saint Jacques : smoked, in steamed ravioli, peanut oil shiitake 36
the main courses that have marked our history since 1928:
Lamprey « à la Bordelaise »
35
The Duck : seared foie gras, minced breast, rustic crouton & poached egg 31
The Hare : as a medallion with foie gras, small autumn vegetables, smoked potato mousseline 38
The Norman Beef : fillet rolled with lardo di colonatta, beetroot, crispy beef tail 41
the main courses that have marked our history since 1928:
Candied duck, potatoes « landaises »
21
Mature cheese platter from « Ferme Sainte Suzanne » 13
Sheep’s milk cheese from the Pyrénées, black sherry jam from F. Miot 16
Coffee & tasting of 3 chocolates by Pascal Le Gac – Saint-Germain-en-Laye, selected amongst the 10 best French chocolatiers 10
Gourmet Coffee or Tea 11
Home-made sorbets and ice-creams 11
Pear soufflé tartlet, chocolate sorbet 13
Two chocolates in a cake, raspberry sauce 13
Vanilla crème brûlée, speculoos ice cream 13
Seasonal dessert by Gaston Houssais 13
the desserts that have marked our history since 1928:
Baba with rum, whipped cream – a classic since 1960
Iced coffee parfait – a classic since 1965
.
13
13

Our other menus :

CAZAU'S LUNCH|39€

FORESTIERE MENU|59€

TASTING MENU|85€