Once past the thatched porch, you enter Cazaudehore’s calm, green setting: a haven of peace.
Our chef, Pascal Lognon-Duval, offers refined seasonal cuisine served on the terrace in fine weather, in the restaurant’s veranda or by the fireside in winter.
Extend this timeless interlude in one of the 30 rooms at our hotel**** on the edge of the Saint-Germain-en-Laye forest, or reconnect with nature or yourself in our massage area.
In the heart of a warm setting, the Cazaudehore restaurant invites guests on a culinary journey guided by the chef’s creativity and the richness of seasonal produce. To satisfy every gastronomic craving, the restaurant offers three menus, each revealing a unique facet of its expertise.
The menu-card
The “Au fil du marché” menu
The “Experience“ menu
Lunch: 12pm – 2pm
Dinner: 7pm – 10pm
Closed on Sunday evenings
Every Sunday, Cazaudehore offers a generous brunch, designed as a real moment of relaxation and indulgence. In a convivial atmosphere, brunch offers a wide choice of carefully selected, home-cooked dishes.
Since 1928, Le Cazaudehore has been offering exceptional moments for families, friends and colleagues on the edge of the Saint-Germain-en-Laye forest.
Weddings, receptions, anniversaries, seminars, board meetings or study days: our luminous lounges, terrace and attentive team offer the ideal setting, combining nature, elegance and made-to-measure services.
We’ve thought of every detail to make your event unique, just a stone’s throw from Paris and La Défense.
Discover what’s new, our exclusive offers, upcoming events and experiences. All the inspiration you need to make the most of your next evening, your next stay at Le Cazaudehore.
Meilleurs tarifs garantis & Offres Exclusives
Carte de saison & Brunch
Best rates guaranteed & Exclusive offers
Seasonal menu & Brunch
