Easter : Gastronomy, Brunch & Egg Hunting !

Culinary delights, family traditions & shared moments

For 3 generations, Cazaudehore La Forestière marries modernity, authenticity and sense of the moment. It is therefore natural that our program of Easter festivities respond to these three fundamentals.

Easter Menu

Foie Gras: half-cooked in a cocoa shell,
melting heart with peas & smoked white chocolate
or Cod: in petals, muslin & reduced carrot juice
or The Lamprey: smoked in ravioli with foie gras,
peas mousseline

Lamb: filet with artichokes, black garlic crouton
or Veal: filet mignon roasted with morels,
morels & spinach with cream
or Saint-Jacques: scallops pan-fried with bergamot,
green vegetable pulp

Our selection of 3 mature cheeses from the “Ferme Sainte Suzanne”

Chocolate: as a crispy millefeuille
or Your choice on the dessert menu

Useful Information

Menu proposed at lunch & dinner
Sunday 1st & Monday 2nd April
75 € per person

A La Carte & Tasting Menu are also available on these dates

your reservations can also be made by emailing cazaudehore@relaischateaux.com or calling +33 (0) 1 30 61 64 64
a deposit of 50% may be required

Easter Brunch & Egg Hunt

On Monday, April 2nd, there will be a delicious Easter Brunch with generous buffets and the tomfoolery of clown Colelo to entertain the children.

Aperitif with Champagne and musical animation make this meal start with a sweet scent of frivolity, as we like to find it at the beginning of Spring.
Suddenly, the distraught flight of the younger ones running away … pursued by the elders: that’s it, the Easter Bells are over and the Egg Hunt will start. With family or friends, all go exploring the gardens looking for chocolate gifts.

At the tables loaded with their treasures, the feasts resume their course and can easily be extended by a nice walk in the thick surrounding forest, to the Castle itself perhaps, on this Monday which is like a Sunday.

Useful Information

Easter brunch proposed on Monday April 2nd
as from 11.30am
the Egg Hunt will start around 1pm
65 € per adult with a glass of Champagne
39 € per child with Egg Hunt

The restaurant will also be open with its Easter offer

your reservations can also be made by emailing cazaudehore@relaischateaux.com or calling +33 (0) 1 30 61 64 64
a deposit of 50% may be required

Take Time …

Treat yourself with a break in the heart of the Saint Germain en Laye’s forest : book your stay on our website and take advantage of the best possible rates + free breakfast !