A delicious break of one night or more,
with “restaurant-like” meals !

Delicious Easter, 1 night stay

This exprience, available on Sunday, April 4th 2021, includes for 2 people :

• Easter dinner in 5-course (2 starters, main, cheese & dessert – see below), drinks included (1 75cl bottle of wine, mineral water), served “as in a restaurant” but in your room
• Overnight in a double room
• In-room continental breakfast
• A chocolate surprise !

As from
215€ per person

Delicious Easter, 2 nights stay

This exprience includes night of Saturday, April 3rd & Sunday, April 4th 2021, and the following for 2 people :

• Dinner on saturday, in 3-course (starter, main & dessert – see below), drinks included (1 75cl bottle of wine, mineral water), served “as in a restaurant” but in your room
• Easter dinner on Sunday, in 5-course (2 starters, main, cheese & dessert – see below), drinks included (1 75cl bottle of wine, mineral water), served “as in a restaurant” but in your room
• 2 nights in a double room
• In-room continental breakfast
• A chocolate surprise !

As from
195€ per person per night

More Information

Family, children, organization of meals, activities … :
our team is at your disposal to answer any questions and / or to make your reservation on 01 30 61 64 64 or via hotel@cazaudehore.fr

Child menu available: 35 € per child

Maximum number of guests per room type:
– 2 guests in Classic & Superior rooms
– Up to 3 guests in a Junior Suite or Suite
– Up to 5 guests in a Family Suite

Menu on April, Friday 2nd & Saturday 3rd

BEEF
in ravioli & as tartare with Thai basil, green asparagus
or MINESTRONE
with squid & chorizo
•
IBERIAN PLUMA
in sautoir, garnished egg, pressed celeriac
ou COD
with Ribot milk & sesame oil ; buckwheat spätzel, garden peas & roasted almonds
•
CHOCOLATE
black millefeuille, raspberry coulis
ou APPLE
charlotte with caramel

Easter Menu, Sunday, April 4th

GAMBAS
mint-flavored kohlrabi remoulade
•
PIGEON
in terrine with foie gras & fava beans cooked in Drambuie
•
LAMB
oven roasted rack, stuffed artichoke
ou SOLE
dressed in wild garlic, white asparagus with morels & peas
•
CHEESE
milk sheep cheese from Pyrénées, F. Miot black cherry jam
•
CHOCOLATE
dark palet vanilla heart, blackcurrant coulis

WINE
Clos des Ruelles Monopole, Château de Chamirey, Mercurey Premier Cru, 2015