pickled, turnip with salt and licorice jelly
or The Pheasant :
as rillettes, Jerusalem artichoke custard, fried vegetable salad
or The Salmon :
Scottish Label Rouge smoked in our kitchen, Puy lentil salad
The Red Mullet :
liquorice and asparagus bouillon, escalope of foie gras
or The Pork :
caramelised “seven-hour” cheek, cauliflower mousseline with peanut oil, vegetables glazed in orange broth
or The Duck :
candied leg, potatoes « landaises »
Our selection of 3 matured cheeses from « Ferme Ste Suzanne »
Dessert from our A La Carte menu
Coffee, Tea or Herbal Tea
Menu proposed everyday
at lunch & dinner
except from Dec. 21st until Dec. 25th,
replaced by our Christmas Menu.
Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT