Forestiere Menu | 59€

The Garden Pea :
as a cold cream soup, emulsion with smoked lard, foie gras shavings

or The Beef :
tartare with oysters & carpaccio paupiette with mushroom & combawa

or The Salmon :
Scottish Label Rouge smoked in our kitchen, Puy lentil salad

The Sea Bream :
in filet and tartare, mashed potatoes with tarragon, beetroot cannelloni

or The Iberian Pork :
pan-seared filet mignon, green asparagus, benedict egg stuffed with olive

or The Duck :
candied leg, potatoes « landaises »

Our selection of 3 matured cheeses from “Ferme Sainte Suzanne”

Dessert from our A La Carte menu

Coffee, Tea or Herbal Tea

Menu proposed everyday
at lunch & dinner

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT

Our other menus :

A LA CARTE

CAZAU'S LUNCH|39€

TASTING MENU|85€