Forestiere Menu | 59€

The Mackerel
pickled, turnip with salt and licorice jelly

or The Lamb :
candied, in a conchiglioni, ribs of chard

or The Salmon :
Scottish Label Rouge smoked in our kitchen, Puy lentil salad

The Corvina :
pan-fried, chanterelle mushrooms

or The Pork :
caramelised “seven-hour” cheek, cauliflower mousseline with peanut oil, vegetables glazed in orange broth

or The Duck :
candied leg, potatoes « landaises »

Our selection of 3 matured cheeses from « Ferme Ste Suzanne »

Dessert from our A La Carte menu

Coffee, Tea or Herbal Tea

Menu proposed everyday
at lunch & dinner

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT

Our other menus :

A LA CARTE

CAZAU'S LUNCH|39€

TASTING MENU|85€