FORESTIERE MENU | 65€

THE FOIE GRAS
marbled with softly spiced apples, crouton with split peas

or THE BEEF
in tartare with oyster, buckwheat pasta, watercress salad with sesame

or THE SALMON
Scottish Label Rouge smoked in our kitchen, shiitake salad

THE DUCK
candied, green cabbage & braised potatoes

or THE DOE
in brioche, cabbage stuffed with foie gras

or THE GAMBAS
sweet potato mousseline with lemongrass,
sections of galangal leeks

THE CHEESE
our selection of 3 matured cheeses from « Ferme Sainte Suzanne »

THE DESSERT
from our a la carte menu

COFFEE, TEA OR HERBAL TEA

Menu proposed everyday
at lunch & dinner

this menu will not be proposed on February 14th for dinner as well as on February 15th for lunch & dinner. > More information here

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT & service

Our other menus :

A LA CARTE

CAZAU'S LUNCH

TASTING | 95€