Forestiere Menu | 59€

The Green Pea :
in cold cream soup, bacon emulsion, foie gras bites

or The Tuna :
grilled then marinated slice & as a tartare, seaweed béarnaise

or The Salmon :
Scottish Label Rouge smoked in our kitchen, Puy lentil salad

The Sea Bream :
filet with aubergine, celery ribbon with garlic bouillon

or The Veal :
roasted with cherries, turnip tian with lard, green vegetables pulp with nutmeg

or The Duck :
candied leg, potatoes « landaises »

Our selection of 3 matured cheeses from « Ferme Ste Suzanne »

Dessert from our A La Carte menu

Coffee, Tea or Herbal Tea

Menu proposed everyday
at lunch & dinner

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT

Our other menus :

A LA CARTE

CAZAU'S LUNCH|39€

TASTING MENU|85€