Forestiere Menu | 59€

The Black Pudding :
in a millefeuille of green cabbage, leek & vinaigrette

or The Butternut :
as a velouté, raviole of black chanterelles

or The Salmon :
Scottish Label Rouge smoked in our kitchen, Puy lentil salad

The Salmon :
marinated, cauliflower mousseline & vegetables in Kikkoman with peanut oil

or The Doe :
candied shoulder as a tournedos with Lardo di Colonnata, foie gras crouton

or The Duck :
candied leg, potatoes « landaises »

Our selection of 3 matured cheeses from « Ferme Ste Suzanne »

Dessert from our A La Carte menu

Coffee, Tea or Herbal Tea

 

This menu is proposed everyday at lunch & dinner

Our other menus :

A LA CARTE

CAZAU'S LUNCH|39€

TASTING MENU|85€