Forestiere Menu | 59€

The Mackerel
pickled, turnip with salt and licorice jelly

or The Pheasant :
as rillettes, Jerusalem artichoke custard, fried vegetable salad

or The Salmon :
Scottish Label Rouge smoked in our kitchen, Puy lentil salad

The Red Mullet :
liquorice and asparagus bouillon, escalope of foie gras

or The Pork :
caramelised “seven-hour” cheek, cauliflower mousseline with peanut oil, vegetables glazed in orange broth

or The Duck :
candied leg, potatoes « landaises »

Our selection of 3 matured cheeses from « Ferme Ste Suzanne »

Dessert from our A La Carte menu

Coffee, Tea or Herbal Tea

Menu proposed everyday
at lunch & dinner

except from Dec. 21st until Dec. 25th,
replaced by our Christmas Menu.

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT

Our other menus :

A LA CARTE

CAZAU'S LUNCH|39€

TASTING MENU|85€