FORESTIERE MENU | 65€

THE PENNY BUN
velouté, onion squash emulsion

or THE BEEF
in tartare with oyster, buckwheat pasta, watercress salad with sesame

or THE SALMON
Scottish Label Rouge smoked in our kitchen, shiitake salad

THE DUCK
candied, potatoes « landaises »

or THE LAMB
candied, as a caillette,
bread with garlic, Paimpol coco beans

or THE GAMBAS
in ravioli, broth of wood ear mushrooms, purple cauliflower

THE CHEESE
our selection of 3 matured cheeses from « Ferme Sainte Suzanne »

THE DESSERT
from our a la carte menu

COFFEE, TEA OR HERBAL TEA

Menu proposed everyday
at lunch & dinner

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT & service

Our other menus :

A LA CARTE

CAZAU'S LUNCH

TASTING | 95€