Forestiere Menu | 59€

The Black Mullet
as a tartare, crunchy vegetables

or The Jerusalem artichoke :
as a salad, chips of Cecina

or The Salmon :
Scottish Label Rouge smoked in our kitchen, Puy lentil salad

The Octopus :
“en nage” with button mushrooms, smoked bacon, garlic & parsley

or The Game :
in a puff pastry, Jerusalem artichoke mousseline, seasonal vegetables

or The Duck :
candied leg, potatoes « landaises »

Our selection of 3 matured cheeses from “Ferme Sainte Suzanne”

Dessert from our A La Carte menu

Coffee, Tea or Herbal Tea

Menu proposed everyday
at lunch & dinner

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT

Our other menus :

A LA CARTE

CAZAU'S LUNCH|39€

TASTING MENU|85€