FORESTIERE MENU | 65€

FOIE GRAS
marbled with softly spiced apples, crouton with split peas

or BEEF
in tartare with oyster, buckwheat pasta, watercress salad with sesame

orSALMON
Scottish Label Rouge smoked in our kitchen, shiitake salad

DUCK
candied leg, green cabbage & braised potatoes

or DOE
pan-fried, stuffed Brussels sprouts, braised chicory

or THE GAMBAS
sweet potato mousseline with lemongrass,
leeks sections with galangal

THE CHEESE
our selection of 3 matured cheeses from « Ferme Sainte Suzanne »

THE DESSERT
from our a la carte menu

COFFEE, TEA OR HERBAL TEA

Menu proposed everyday
at lunch & dinner

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT & service

Our other menus :

A LA CARTE

CAZAU'S LUNCH

TASTING | 95€