Cazau’s Lunch | 39€

The Artichoke
broad beans, peas & Cecina

or The Young Goat :
in rillettes, candied with sage, red carrot mousseline & crouton with soya butter

or The Salmon :
Scottish Label Rouge smoked in our kitchen, Puy lentil salad

The Sea Bream :
in filet and tartare, mashed potatoes with tarragon, beetroot cannelloni

or The Iberian Pork :
pan-seared spider steak, green asparagus, benedict egg stuffed with olive

or The Duck :
candied leg, potatoes « landaises »

Our selection of 3 matured cheeses from “Ferme Sainte Suzanne”
or Dessert from our A La Carte menu

Coffee, Tea or Herbal Tea

Menu proposed on weekdays
at lunch*

2 possible formulas:
starter, dish & coffee or dish, dessert & coffee

Served in 1 hour on request

*excluding public holidays

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT

Our other menus :