CAZAU’S LUNCH

THE FOIE GRAS
marbled with softly spiced apples, crouton with split peas

or THE BEEF
in oyster tartare, buckwheat pasta, watercress salad with sesame

or THE SALMON
Scottish Label Rouge smoked in our kitchen, shiitake salad

THE DUCK
candied, green cabbage & braised potatoes

or THE LAMB
candied, as a caillette,
bread with garlic, Paimpol coco beans

or THE GAMBAS
in ravioli, broth of wood ear mushrooms, purple cauliflower

CHEESE
3 matured from « Ferme Ste Suzanne »

or DESSERT
from our a la carte menu

COFFEE, TEA, HERBAL TEA

Menu proposed on weekdays
at lunch, except on public holidays

MAIN, DESSERT & COFFEE : 39 €
or STARTER, MAIN & COFFEE : 45 €

Served in 1 hour on request

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT & service

Our other menus :

A LA CARTE

FORESTIERE | 65€

TASTING | 95€