Cazau’s Lunch | 39€

The Green Pea :
in cold cream soup, bacon emulsion, foie gras bites

or The Tuna :
grilled then marinated slice & as a tartare, seaweed béarnaise

or The Salmon :
Scottish Label Rouge smoked in our kitchen, Puy lentil salad

The Sea Bream :
filet with aubergines, ribbon of celery with garlic broth

or The Iberian Pork :
grilled pluma, green asparagus and olives béarnaise

or The Duck :
candied leg, potatoes « landaises »

Our selection of 3 matured cheeses from « Ferme Ste Suzanne »
or Dessert from our A La Carte menu

Coffee, Tea or Herbal Tea

Menu proposed on weekdays
at lunch*

2 possible formulas:
starter, dish & coffee or dish, dessert & coffee

Served in 1 hour on request

*excluding public holidays

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT

Our other menus :