Cazau’s Lunch | 39€

The Mackerel
pickled, turnip with salt and licorice jelly

or The Pheasant :
as rillettes, Jerusalem artichoke custard, fried vegetable salad

or The Salmon :
Scottish Label Rouge smoked in our kitchen, Puy lentil salad

The Corvina :
pan-fried, chanterelle mushrooms

or The Pork :
caramelized “seven-hour” cheek, cauliflower mousseline with peanut oil, vegetables glazed in orange broth

or The Duck :
candied leg, potatoes « landaises »

Our selection of 3 matured cheeses from « Ferme Ste Suzanne »
or Dessert from our A La Carte menu

Coffee, Tea or Herbal Tea

Menu proposed on weekdays
at lunch*

2 possible formulas:
starter, dish & coffee or dish, dessert & coffee

Served in 1 hour on request

*excluding public holidays

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT

Our other menus :