CAZAU’S LUNCH

FOIE GRAS
marbled with softly spiced apples, crouton with split peas

or BEEF
in tartare with oyster, buckwheat pasta, watercress salad with sesame

orSALMON
Scottish Label Rouge smoked in our kitchen, shiitake salad

DUCK
candied leg, green cabbage & braised potatoes

or DOE
pan-fried, stuffed Brussels sprouts, braised chicory

or THE GAMBAS
sweet potato mousseline with lemongrass,
leeks sections with galangal

CHEESE
3 matured from « Ferme Ste Suzanne »

or DESSERT
from our a la carte menu

COFFEE, TEA, HERBAL TEA

Menu proposed on weekdays
at lunch, except on public holidays

MAIN, DESSERT & COFFEE : 39 €
or STARTER, MAIN & COFFEE : 45 €

Served in 1 hour on request

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT & service

Our other menus :

A LA CARTE

FORESTIERE | 65€

TASTING | 95€