A LA CARTE MENU

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Prices are in € incl. VAT & service

OYSTERS SPECIALE ANCELIN N°2           by 6 : 21€           by 9 : 30€           by 12 : 39€
THE CRAB
crumbled with coriander, crispy vegetables
27
THE FOIE GRAS
with quince, pumpkin in brioche & stewed
27
THE LAMPREY
smoked, in ravioli with foie gras,
Jerusalem artichoke mousseline
28
THE GAME
as a terrine with foie gras, apples in jelly
31
THE BEEF
as a tartare with oysters, caviar from Aquitaine
36
THE STARTER THAT HAS MARKED OUR HISTORY SINCE 1928
Label Rouge Scottish Salmon smoked in our kitchen, Puy lentil salad
.
21
THE POTATO
mousseline in a cereal cromesquis,
spinach & smoked sweet garlic cream
25
THE SKATE
instantly smoke with bay leaf, Shiitake with foie gras fat, rice pudding with candied shallots, boiled egg
34
THE COD
“hot & cold” with avocado, red cabbage & combava lentils
36
THE SAINT-JACQUES
pan-fried, tuberous parsley mousseline, porcini mushrooms
38
THE MAINS THAT HAVE MARKED OUR HISTORY SINCE 1928
Lamprey « à la Bordelaise »
35
THE IBERIAN PORC
grilled pluma, red cabbage fondue with spices, caramelized carrots with caraway
34
THE LAMB
pan-fried filet & candied raviole, pumpkin cream & mousseline with spices
35
THE BEEF
pan filet, pear strudel, Eryngii mushroom with sesame juice
38
THE MAINS THAT HAVE MARKED OUR HISTORY SINCE 1928
Candied duck, green cabbage & braised potatoes
21
Mature cheese platter from « Ferme Sainte Suzanne »13
Sheep’s milk cheese from the Pyrénées, black sherry jam from F. Miot16
THE LITTLE TREATS
Coffee & tasting of 3 chocolates by Pascal Le Gac
chocolate maker in Saint-Germain-en-Laye, selected amongst the 10 best French chocolatiers
10
Gourmet Coffee or Tea
3 mini desserts (chocolate, fruits, cream)
11
Champagne & tasting of 3 chocolates by Pascal Le Gac
chocolate maker in Saint-Germain-en-Laye, selected amongst the 10 best French chocolatiers
17
Gourmet Champagne
3 mini desserts (chocolate, fruits, cream)
19

 

THE DESSERTS BY GASTON HOUSSAIS
Home-made sorbets and ice-creams11
MANGO & PASSION
as an iced parfait, exotic fruit & pineapple coulis
13
THE PEAR
roasted, with crumble & gingerbread ice cream
13
THE CHOCOLATE
morello cherry heart, praline feuilletine
13
THE CHESTNUT
Mont Blanc, pear & chocolate
13
Seasonal dessert by Gaston Houssais13
THE DESSERTS THAT HAVE MARKED OUR HISTORY SINCE 1928
Baba with rum, whipped cream – a classic since 1960
Iced coffee parfait – a classic since 1965
.
13
13

Our other menus :

CAZAU'S LUNCH

FORESTIERE | 65€

TASTING | 95€