A LA CARTE MENU

Turn your phone : this menu is easier to read in landscape format 

Prices are in € incl. VAT & service

THE CRAB
crumbled with coriander, crispy vegetables
27
THE FOIE GRAS
with quince, pumpkin in brioche & stewed
27
THE LAMPREY
smoked, in ravioli with foie gras,
Jerusalem artichoke mousseline
28
THE LOBSTER
in a mango cannelloni, flavored with Iberian ham
31
THE STARTERS THAT HAVE MARKED OUR HISTORY SINCE 1928
Label Rouge Scottish Salmon smoked in our kitchen, Puy lentil salad
Eggs beaten in Basquaise piperade
.
21
15
THE PENNY BUN
in a pancake rolled in scrambled eggs, browned potatoes
26
THE COD
in petals, glazed with raz-el-hanout cream,
saffron potatoes and parsnip mousseline
36
THE CORVINA
roasted on the skin, seared Japanese rice with shallot confit and mussels,
crunchy vegetables with quince vinegar
36
THE SAINT-JACQUES
pan-fried, mousseline of tuberous parsley, cream and ceps
38
THE MAINS THAT HAVE MARKED OUR HISTORY SINCE 1928
Lamprey « à la Bordelaise »
35
THE DUCK
seared foie gras, minced breast, rustic crouton & poached egg
33
THE LAMB
pan-fried filet & candied raviole,
pumpkin cream & mousseline with spices
35
THE BEEF
pan filet, candied vegetable cake,
spätzle with oregano, summer spinach
39
THE MAINS THAT HAVE MARKED OUR HISTORY SINCE 1928
Candied duck, green cabbage & braised potatoes
21
Mature cheese platter from « Ferme Sainte Suzanne »13
Sheep’s milk cheese from the Pyrénées, black sherry jam from F. Miot16
THE LITTLE TREATS
Coffee & tasting of 3 chocolates by Pascal Le Gac
chocolate maker in Saint-Germain-en-Laye, selected amongst the 10 best French chocolatiers
10
Gourmet Coffee or Tea
3 mini desserts (chocolate, fruits, cream)
11
Champagne & tasting of 3 chocolates by Pascal Le Gac
chocolate maker in Saint-Germain-en-Laye, selected amongst the 10 best French chocolatiers
17
Gourmet Champagne
3 mini desserts (chocolate, fruits, cream)
19

 

THE DESSERTS BY GASTON HOUSSAIS
Home-made sorbets and ice-creams11
THE BUCKWHEAT
iced parfait, Breton shortbread
13
THE PEAR
roasted, with crumble & gingerbread ice cream
13
THE CHOCOLATE
3 chocolates fondant, pear, praliné
13
THE CHESTNUT
Mont Blanc, pear & chocolate
13
Seasonal dessert by Gaston Houssais13
THE DESSERTS THAT HAVE MARKED OUR HISTORY SINCE 1928
Baba with rum, whipped cream – a classic since 1960
Iced coffee parfait – a classic since 1965
.
13
13

Our other menus :

CAZAU'S LUNCH

FORESTIERE | 65€

TASTING | 95€