A La Carte Menu

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Rates are in € incl. VAT

The Tuna : slice & tartare as a millefeuille, crispy sea lettuce & Béarnaise with Nori
25
The Foie Gras : as a sphere with artichoke & black garlic
the glass of sweet wine
27
6
The Lamprey : smoked in a ravioli with foie-gras, mousseline of smoked peas mousseline28
The Langoustine : in coriander jelly, cannelloni of saffron-flavoured potato
29
the first courses that have marked our history since 1928 : 
Label Rouge Scottish Salmon smoked in our kitchen, Puy lentil salad
Eggs beaten in Basquaise piperade
.
21
15
Risotto with white asparagus & morels27
The Monkfish : medallion, spring vegetables with Thai basil, white asparagus with lemon flavoured Colonnata bacon, Banyuls sauce36
The John Dory : steamed, cucumber spaghetti with wasabi cream, mousseline of haddock39
The Blue Lobster : meltingly soft aubergines, cauliflower mousseline with galangal & coconut milk46
the main courses that have marked our history since 1928:
Lamprey « à la Bordelaise »
35
The Duck : seared foie gras, minced breast, rustic crouton & poached egg33
The Lamb : pan fried fillet, sesame cream, crunchy vegetables & chickpea35
The Beef : seared fillet, artichoke & green asparagus salad, truffle vinaigrette
39
the main courses that have marked our history since 1928:
Candied duck, potatoes « landaises »
21
Mature cheese platter from « Ferme Sainte Suzanne »13
Sheep’s milk cheese from the Pyrénées, black sherry jam from F. Miot16
Coffee & tasting of 3 chocolates by Pascal Le Gac – Saint-Germain-en-Laye, selected amongst the 10 best French chocolatiers10
Gourmet Coffee or Tea11
Home-made sorbets and ice-creams11
Buckwheat iced parfait, Breton shortbread13
Breton shortbread with strawberries & rhubarb13
Hazelnut heart chocolate dome, pear & caramel sauce13
Gratin of red fruits, vanilla ice cream13
Seasonal dessert by Gaston Houssais13
the desserts that have marked our history since 1928:
Baba with rum, whipped cream – a classic since 1960
Iced coffee parfait – a classic since 1965
.
13
13

Our other menus :

CAZAU'S LUNCH|39€

FORESTIERE MENU|59€

TASTING MENU|85€