The Foie-Gras
half-cooked, with smoked eel
•
The Saint-Jacques
as a carpaccio, celery mousseline, lamb’s lettuce salad
•
The Lamprey
smoked, in a ravioli with foie gras, peas mousseline
•
The Beef
seared, steamed ravioli with foie gras, celery mousseline
•
Matured cheese platter from « Ferme Sainte Suzanne »
•
The Buckwheat
as an iced parfait
•
The Chocolate
as a macaroon, pear caramelised with ginger
•
Coffee, Tea or Herbal Tea

Menu proposed every day
at lunch and dinner

except on Dec. 24th at dinner & Dec. 25th at lunch,
replaced by our Christmas Menu

with the Wine & Food pairing of 4 glasses
prepared by our sommelier Patrick Louette:
115 € per person

served for the entire table
(maximum of 10 people)

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT