THE FOIE GRAS
as a sphere with artichoke & black garlic

THE KING PRAWN
marinated, risotto with almond milk, chanterelles & tomato

THE TUNA
pan fried with foie gras escalope,
avocado flanked by guacamole with tuna

THE LAMB
pan-fried filet & candied raviole,
pumpkin cream & mousseline with spices

THE CHEESE PLATTER
from « Ferme Sainte Suzanne »

THE BUCKWHEAT
as an iced parfait

THE BRETON SHORTBREAD
with red fruits

COFFEE, TEA OR HERBAL TEA

Menu proposed every day
at lunch and dinner

with the Wine & Food pairing of 4 glasses prepared by our sommelier Patrick Louette:
115 € per person

served for the entire table
(maximum of 10 people)

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT & service