The Duck Foie-Gras
as a sphere with artichoke & black garlic
•
The Veal
the filet as a tartare, beetroot rose, scrambled egg with haddock
•
The Monkfish
medallion, spring vegetables with Thai basil,
white asparagus with lemon flavoured Colonnata bacon, Banyuls sauce
•
The Lamb
pan fried fillet, sesame cream, crunchy vegetables & chickpea
•
Matured cheese platter from « Ferme Sainte Suzanne »
•
The Buckwheat
as an iced parfait
•
The Red Fruits
on a Breton shortbread
•
Coffee, Tea or Herbal Tea

Menu proposed every day
at lunch and dinner

with the Wine & Food pairing of 4 glasses
prepared by our sommelier Patrick Louette:
115 € per person

served for the entire table
(maximum of 10 people)

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT