THE FOIE GRAS
heart of smoked lamprey, Jerusalem artichoke

THE CRAB
crumbled with coriander, crispy vegetables

THE SAINT-JACQUES
pan-fried, tuberous parsley mousseline, purple cauliflower with peanut

THE BEEF
pan-fried filet, pear strudel, Eryngii mushroom with sesame juice

THE CHEESE PLATTER
from « Ferme Sainte Suzanne »

THE BUCKWHEAT
as an iced parfait

THE CHOCOLATE
3 chocolates fondant

COFFEE, TEA OR HERBAL TEA

Menu proposed every day
at lunch and dinner

Wine & Food pairing of 4 glasses prepared by our sommelier Patrick Louette: 30 € per person

served for the entire table
(maximum of 10 people)

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT & service