Tasting Menu | 85€

The Foie-Gras
half-cooked, with smoked eel

The Saint-Jacques
as a carpaccio, celery mousseline, lamb’s lettuce salad

The Lamprey
smoked, in a ravioli with foie gras, peas mousseline

The Beef
seared, steamed ravioli with foie gras, celery mousseline

Matured cheese platter from « Ferme Sainte Suzanne »

The Buckwheat

as an iced parfait

The Chocolate
as a macaroon, pear caramelised with ginger

Coffee, Tea or Herbal Tea

Menu proposed every day
at lunch and dinner

except on Dec. 24th at dinner & Dec. 25th at lunch,
replaced by our Christmas Menu

with the Wine & Food pairing of 4 glasses
prepared by our sommelier Patrick Louette:
115 € per person

served for the entire table
(maximum of 10 people)

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT

Our other menus :

A LA CARTE

CAZAU’S LUNCH|39€

FORESTIERE MENU|59€