THE FOIE GRAS
with quince, pumpkin in brioche & stewed

THE CRAB
crumbled with coriander, crispy vegetables

THE SAINT-JACQUES
pan-fried, mousseline of tuberous parsley, cream and ceps

THE LAMB
pan-fried filet & candied raviole,
pumpkin cream & mousseline with spices

THE CHEESE PLATTER
from « Ferme Sainte Suzanne »

THE BUCKWHEAT
as an iced parfait

THE FONDANT
with 3 chocolates

COFFEE, TEA OR HERBAL TEA

Menu proposed every day
at lunch and dinner

Wine & Food pairing of 4 glasses prepared by our sommelier Patrick Louette: 30 € per person

served for the entire table
(maximum of 10 people)

Our meat is of French origin unless otherwise stated.
All our dishes are served with vegetables.
Prices inclusive of VAT & service