A La Carte Menu

This menu can be read more easily in landscape format 

Rates are in € incl. VAT

Oysters Spéciales Ancelin n°2          by 6 : 18€          by 9 : 27€          by 12 : 36€
The Langoustines : as a whole and in cannelloni, fine charcoal dough, haddock cream 28
The Foie Gras : marbled with pheasant and duck confit, salad of Jerusalem artichokes
the glass of sweet wine
The Beef : as a tartare with oysters & thaï basil 27
The Lamprey : smoked in a ravioli with foie-gras, mousseline of Jerusalem artichokes 28
the first courses that have marked our history since 1928 : 
Label Rouge Scottish Salmon smoked in our kitchen, Puy lentil salad
Eggs beaten in Basquaise piperade
Braised vegetables with caraway, condiments with spicy dried fruits 25
The Seabass : in fillet, beetroot & spices’ rice pancake, bergamotte butter 36
The Monkfish : poached in a Jerusalem artichoke consommé, ravioli of black chanterelles 36
The Saint Jacques : pan fried scallops, Jerusalem artichokes & ginger 36
the main courses that have marked our history since 1928:
Lamprey « à la Bordelaise »
The Duck : seared foie gras, minced breast, rustic crouton & poached egg 31
The Pork : grilled pluma, green asparagus, béarnaise with olives 35
The Norman Beef : seared, steamed ravioli with foie gras, celery mousseline 41
the main courses that have marked our history since 1928:
Candied duck, potatoes « landaises »
Mature cheese platter from « Ferme Sainte Suzanne » 13
Sheep’s milk cheese from the Pyrénées, black sherry jam from F. Miot 16
Coffee & tasting of 3 chocolates by Pascal Le Gac – Saint-Germain-en-Laye, selected amongst the 10 best French chocolatiers 10
Gourmet Coffee or Tea 11
Home-made sorbets and ice-creams 11
Shortbread with roasted pineapple, coconut sorbet 13
Two chocolates in a cake, raspberry sauce 13
Soft macaron with chocolate and hazelnut, chestnut ice cream 13
Seasonal dessert by Gaston Houssais 13
the desserts that have marked our history since 1928:
Baba with rum, whipped cream – a classic since 1960
Iced coffee parfait – a classic since 1965

Our other menus :