Un site utilisant WordPress Un site utilisant WordPress Un site utilisant WordPress Un site utilisant WordPress
  • HOTEL
  • ROOMS & SUITES
  • RESTAURANT
  • Evenings Jazzaudehore
  • Cazau’s Experiences
  • Family Break
  • Massages & Treatments
  • NEWS
  • WEDDING & RECEPTIONS
  • SEMINARS
  • To see & To do
  • Gift boxes
  • GALLERY
  • CONTACT
  • fr
  • HOTEL
  • ROOMS & SUITES
  • RESTAURANT
  • Evenings Jazzaudehore
  • Cazau’s Experiences
  • Family Break
  • Massages & Treatments
  • NEWS
  • WEDDING & RECEPTIONS
  • SEMINARS
  • To see & To do
  • Gift boxes
  • GALLERY
  • CONTACT
  • fr

Recettes

Accueil » Recettes
RECIPE FOR HOME: Fettuccine with cuttlefish ink & Salmon
0
By hotel_cazaudehore
In Recettes
Posted 5 May 2020

RECIPE FOR HOME: Fettuccine with cuttlefish ink & Salmon

It’s beautiful, it’s good: an easy recipe from Grégory Balland, Chef of Relais & Châteaux Cazaudehore

READ MORE
RECIPE : SEA BREAM IN PETALS, CHICKPEAS WITH SPICES
0
By cazaudehore
In Recettes
Posted 12 February 2019

RECIPE : SEA BREAM IN PETALS, CHICKPEAS WITH SPICES

READ MORE
RECIPE : Buckwheat Iced Parfait on shortbread
0
By cazaudehore
In Recettes
Posted 4 November 2018

RECIPE : Buckwheat Iced Parfait on shortbread

READ MORE
RECIPE: Saint-Jacques, Cocos de Paimpol & Bellota ham
0
By cazaudehore
In Recettes
Posted 5 October 2018

RECIPE: Saint-Jacques, Cocos de Paimpol & Bellota ham

READ MORE
RECIPE: Beef Tartare with Oysters
0
By cazaudehore
In Recettes
Posted 7 September 2018

RECIPE: Beef Tartare with Oysters

READ MORE
CAZAUDEHORE
1 Avenue Kennedy
78100 Saint Germain en Laye
Phone. +33(0)1 30 61 64 64
Fax: +33(0)1 39 73 73 88
Email: reservation@cazaudehore.fr

Legal notices
Recruitment
Creation of Clic Gauche