LE WAUTHIER BY CAGNA
Our friend, Chef Thomas Cagna, is cooking up meals prepared just for you from the kitchens of his Saint-Germain restaurant.
Kindly place your order at reception before 2 p.m. for same evening dinner.
Rates per person
PLEASE NOTE: unavailable on June 2nd & 3rd as well as on sundays, except if ordered the day before. Thank you for your understanding.
| STARTERS | 20€ |
|---|---|
| Smoked salmon & lemon cream | |
| Soft Piedmont risotto with lobster & white butter with vegetables | +5€ |
| Foie gras from Landes | |
| MAINS | 35€ |
|---|---|
| Grilled beef fillet, béarnaise, duchess potatoes & button mushrooms | |
| Saint Pierre fillet cooked on the skin, French peas | |
| Braised veal sweetbreads, Anna potatoes, celery mousseline, creamy foie gras | |
| DESSERTS | 15€ |
|---|---|
| Mibrownies Mifolie : Nut brownie cookie, creamy caramel, Bourbon vanilla mousse | |
| Cinnamon apple tart with vanilla whipped cream dumpling | |
| Passion & Red berries cheesecake | |