from Tuesday, April 30th to Friday, May 3rd 2024
STARTER
VEGETABLES
“cooked-raw”,
celery mousseline whipped with olive oil
MAIN
VEAL
kidneys with madeira,
candied onion stuffed with peas & bacon
DESSERT
STRAWBERRY
tart
This menu is offered from Tuesday to Friday, exclusively for people staying at Cazaudehore with the Etape d’un Soir package.