A Gourmet Christmas in Saint Germain en Laye

The spirit of a family Christmas dinner with the creative touch of Chef Grégory Balland.

CHRISTMAS MENU

FOIE GRAS
half-cooked, quince jelly, brioche with marinated fruits
or SAINT-JACQUES
in cannelloni with Iberian ham, Jerusalem artichoke salad
or SALMON
like a ceviche with white truffle oil, wasabi ice cream

GOOSE

pan-fried foie gras, candied leg, breast in breaded escalope, salsify
or DOE
in brioche with foie gras, spätzle with olive paste, celery with prune juice & remoulade
or PIKE-PERCH
pan-fried, red cabbage consommé, cauliflower mousseline

CHEESE
brie with truffles

CHOCOLATE

fondant, candied cherries, pistachio cream
or your choice on the dessert menu

USEFUL INFORMATION

Menu proposed from December 22nd until December 27th
& all along December, on request, for your private events.

85 € per person

“A Gourmet Christmas” with Accommodation

A glass of Champagne, Christmas Menu,
Overnight in a double room & buffet breakfast
as from 173 € per person

for your reservations, you can also
send an email to cazaudehore@relaischateaux.com
or call +33 (0) 1 30 61 64 64

A La Carte menu, Tasting menu & Forestière menu will not be proposed on Dec. 24th at dinner & Dec. 25th at lunch.