A Gourmet Christmas in Saint Germain en Laye
The spirit of a family Christmas dinner with the creative touch of Chef Grégory Balland.
half-cooked, quince jelly, brioche with marinated fruits
in cannelloni with Iberian ham, Jerusalem artichoke salad
like a ceviche with white truffle oil, wasabi ice cream
pan-fried foie gras, candied leg, breast in breaded escalope, salsify
in brioche with foie gras, spätzle with olive paste, celery with prune juice & remoulade
pan-fried, red cabbage consommé, cauliflower mousseline
brie with truffles
fondant, candied cherries, pistachio cream
or your choice on the dessert menu
Menu proposed from December 22nd until December 27th
& all along December, on request, for your private events.
85 € per person
“A Gourmet Christmas” with Accommodation
A glass of Champagne, Christmas Menu,
Overnight in a double room & buffet breakfast
as from 173 € per person
for your reservations, you can also
send an email to email@example.com
or call +33 (0) 1 30 61 64 64
A La Carte menu, Tasting menu & Forestière menu will not be proposed on Dec. 24th at dinner & Dec. 25th at lunch.