A Gourmet Christmas in Saint Germain en Laye

The spirit of a family Christmas dinner with the creative touch of Chef Grégory Balland.

Christmas Menu


Foie gras
half cooked with smoked eel
or Monkfish
medallion with horseradish, seaweed crouton
or Saint-Jacques
as a carpaccio, celery mousseline, lamb’s lettuce


with foie gras “as a raviole”, salsify with truffle cream
or Doe
candied in a cannelloni, stewed vegetables
or Pike Perch
seared filet, foie gras & pointed cabbage in a Saint-Jacques mousseline

Brie with pepper & Pecorino di Moliterno


dark dome truffled with hazelnut praline, caramel & pear sauce
or your choice on the dessert menu

Useful Information

Menu proposed from December 21st until December 25th
restaurant closed on Sunday 23rd at dinner
75 € per person

“A Gourmet Christmas” with Accommodation

A glass of Champagne, Christmas Menu,
Overnight in a double room & buffet breakfast
as from 165 € per person

for your reservations, you can also
send an email to cazaudehore@relaischateaux.com
or call +33 (0) 1 30 61 64 64