New Year’s Eve | Happy New Year in Saint Germain en Laye

All the essential ingredients for a successful New Year’s Eve :
Happy New Year !

7-COURSE GOURMET MENU, highlighting noble products and creative know-how of Chef Grégory Balland,
Superb CHAMPAGNE selected by Patrick Louette, Blanc de Blancs from maison Delamotte, served in magnum & at will,
2 ROOMS with different but complementary atmospheres : calm & cozy or dancing & festive … or both! You choose !

NEW YEAR’S EVE MENU

HADDOCK
“chaud-froid”, caviar

LOBSTER
in mango cannelloni

SEA BASS
risotto with white truffle

VENISON
pan-fried filet, cabbage & foie gras in terrine

CHEESE
brie with truffles

MANGO
iced parfait, passion & exotic coulis

CHOCOLATE
blood orange mille-feuille

 

CHAMPAGNE AT WILL
Champagne Delamotte Blanc de Blancs, in magnum

This menu, currently being tested, is given for information and may be subject to some adjustments.

Useful Informations 

Party proposed on Tuesday, December 31st
reservation is mandatory
279 € per person

Choice of atmosphere requested upon reservation.
People who have chosen “Calm & Cozy” will be able to join the “Dancing & Festive” room at the end of the meal.

“A Tremendous New Year’s Night” Package
with Accomodation

Happy New Year Dinner Party,
Overnight in a double room,
Buffet breakfast or served in-room until noon
Late check-out until 15h
as from 385€ per person

You can also book by :
› sending a mail to cazaudehore@relaischateaux.com
› or calling +33 (0)1 30 61 64 64

kindly note that an advance deposit of 50% will be asked