New Year’s Eve | Happy New Year in Saint Germain en Laye
All the essential ingredients for a successful New Year’s Eve :
Happy New Year !
7-course Gastronomic Menu, highlighting noble products and creative know-how of Chef Grégory Balland,
Superb Champagne selected by Patrick Louette, the Millésime Exception 2006 Cuvée from maison Drappier, served at will,
2 rooms with different but complementary atmospheres: calm & cozy or dancing & festive … or both! You choose !
Menu
Langoustine
raw & cooked, caviar
•
Foie gras
with smoked sea bass, 20 years Momotose sake jelly
•
Sea Bass
steamed filet, beurre blanc with caviar
•
Beef
filet rolled with truffle, mashed potatoes, smoked foie gras cream
•
Cheese
surprise Brie
•
Buckwheat iced parfait
•
Chocolate
crusty duo of dark & milk
Champagne at Will
Drappier, Millésime Exception, 2006
This menu, currently being tested, is given for information and may be subject to some adjustments.
Useful Informations
Party proposed on Monday, December 31st
reservation is mandatory
275 € per person
Choice of atmosphere requested upon reservation. People who have chosen “Calm & Cozy” can the “Dancing & Festive” room at the end of the meal.
“A Tremendous New Year’s Night” Package
with Accomodation
Happy New Year Dinner Party,
Overnight in a double room,
Buffet breakfast or served in-room until noon
Late check-out until 15h
as from 380€ per person
in a Classic room
to make reservation, you may also
send a mail to cazaudehore@relaischateaux.com
or call +33 (0)1 30 61 64 64
kindly note that an advance deposit of 50% will be asked
