New Year’s Eve | Happy New Year in Saint Germain en Laye
All the essential ingredients for a successful New Year’s Eve :
Happy New Year !
7-COURSE GOURMET MENU, highlighting noble products and creative know-how of Chef Grégory Balland,
Superb CHAMPAGNE selected by Patrick Louette, Blanc de Blancs from maison Delamotte, served in magnum & at will,
2 ROOMS with different but complementary atmospheres : calm & cozy or dancing & festive … or both! You choose !
NEW YEAR’S EVE MENU
HADDOCK
“chaud-froid”, caviar
•
LOBSTER
in mango cannelloni
•
SEA BASS
risotto with white truffle
•
VENISON
pan-fried filet, cabbage & foie gras in terrine
•
CHEESE
brie with truffles
•
MANGO
iced parfait, passion & exotic coulis
•
CHOCOLATE
blood orange mille-feuille
CHAMPAGNE AT WILL
Champagne Delamotte Blanc de Blancs, in magnum
This menu, currently being tested, is given for information and may be subject to some adjustments.
Useful Informations
Party proposed on Tuesday, December 31st
reservation is mandatory
279 € per person
Choice of atmosphere requested upon reservation.
People who have chosen “Calm & Cozy” will be able to join the “Dancing & Festive” room at the end of the meal.
“A Tremendous New Year’s Night” Package
with Accomodation
Happy New Year Dinner Party,
Overnight in a double room,
Buffet breakfast or served in-room until noon
Late check-out until 15h
as from 385€ per person
You can also book by :
› sending a mail to cazaudehore@relaischateaux.com
› or calling +33 (0)1 30 61 64 64
kindly note that an advance deposit of 50% will be asked
