LUNCH MENU | SUMMER EDITION
Le Menu Gourmet ne sera pas proposé les 24, 25, 26 & 31 décembre. Découvrez nos menus de fêtes proposés à ces dates.
Cazaudehore, partenaire de vos fêtes depuis 1928
STARTERS
EGG : 13€
mimosa, with bottarga
TOMATO : 12€
heirloom tomato tatin, arugula
CAESAR SALAD : 16€ | 24€
breaded poultry with cornflakes
MAQUEREL : 16€
Flemish style fillets
breaded in butter, Maître d’Hôtel sauce
SALMON : 19€
Scottish Red Label, smoked in our kitchen
bread & butter
•
MAINS
VEGETARIAN : 21€
stuffed eggplant
tomato, olive, mozarella, parmesan, basil & oregano
POULTRY : 26€
“poulet chasseur”
potato pâté
COD : 28€
Jerusalem artichoke & shiitake espuma
LOBSTER ROLL : 32€
blue lobster & pont-neuf potatoes
New York style
brioche, romaine salad, celery stalk, granny smith, white onion, cocktail sauce
•
DESSERT
CITRUS
to be chosen from the cart,
among 3 proposals
at lunch,
from Tuesday to Friday
All tax & service included
from Tuesday 14th to Friday 17th May 2024
STARTER
RISOTTO
oregano & feta
marinated in fir vinegar
MAIN
BEEF
smoked ribeye
rolled with rocket & parmesan,
artichoke mousseline
DESSERT served from the trolley
PARIS-BREST
with red fruits, redcurrant coulis
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday 21th to Friday 24th May 2024
STARTER
EGG “PARFAIT”
mushrooms & red wine juice,
brioche croutons with thyme
MAIN
COD
potato mousseline with truffle oil,
veal juice & crisps
DESSERT served by the trolley
PARIS-BREST
with pistachio
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday 6th to Friday 9th February 2024
STARTER
SHELLS
garlic & ginger butter casserole
MAIN
BEEF
marinated “langue de chat” rolled into a sheet of nori,
scrambled eggs with shiitakes
DESSERT served from the trolley
PEAR
tarte Bourdaloue
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday 29th August to Friday 1st September 2023
STARTER
VEAL
pineapple tartare in sage rice crepe
MAIN
MEAGRE
nori seaweed, sour cream, shiitake & mashed corn
DESSERT
FIG
tart
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday 25th to Friday 28th July 2023
STARTER
SHRIMP
cold pea, mint & coriander soup
MAIN
VEAL
grilled liver cutlet with combawa mustard, sweet potato mousseline
DESSERT
PAVLOVA
seasonal fruits
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.
EN 2 SERVICES plat & dessert : 40€
EN 2 SERVICES entrée & plat : 50€
EN 3 SERVICES entrée, plat & dessert : 60€
EN 5 SERVICES entrée, plat, fromage, pré-dessert & dessert : 75€
∗ EN DEGUSTATION 7 SERVICES ∗ servi pour l’ensemble de la table : 99€
Prix TTC, service compris
LES 6 HUÎTRES
Spéciales Ancelin n°2
LE SAUMON
Label Rouge d’Ecosse, fumé dans nos cuisines, salade de shiitakés
∗ LE ROULEAU DE GAMBAS ∗
risotto, bavaroise safranée, macédoine au chorizo
∗ LE FOIE GRAS ∗
mi-cuit au chutney d’abricot, parfumé au romarin
•
LE VEGETARIEN
œuf frit, risotto de butternut et cèpes
∗ LE LIEU ∗
filet, consommé au chou rouge, mousseline et copeaux de chou-fleur, salade de cerfeuil au chou rouge et à la cacahuète
∗ LE VEAU ∗
en terrine chaude, au foie et au foie gras, cannelloni de topinambour, cèpe poêlé aux olives
LE PORC
filet mignon, Spätzle à la pâte d’olive, rouleau de céleri, compotée de pruneaux
•
∗ NOTRE SÉLECTION DE FROMAGES AFFINES ∗
de la « Ferme Sainte Suzanne »
•
∗ CREMEUX RIZ AMANDE, SORBET FRAMBOISE ∗
•
∗ LE CHOCOLAT ∗
biscuit chocolat orange, croustillant feuilletine
LE BABA
au rhum, crème fouettée vanillée
LA MÛRE
parfait glacé sur un sablé breton
GLACES & SORBETS
faits maison & de saison
•
CAFÉ, THÉ OU INFUSION
Nous vous mitonnons une nouvelle Carte Gourmande …
Rendez-vous début juin pour la découvrir en ligne …
Et le 9 juin pour la déguster !
Pour patienter jusqu’à la réouverture du restaurant :
Retrouvez les plaisirs d’un dîner au restaurant … en attendant la réouverture complète !