LUNCH MENU
Le Menu Gourmet ne sera pas proposé les 24, 25, 26 & 31 décembre. Découvrez nos menus de fêtes proposés à ces dates.
Cazaudehore, partenaire de vos fêtes depuis 1928
from Tuesday 5th to Friday 8th December 2023
STARTER
VEAL
quasi sesame salad, soft-boiled egg candied in soy sauce
MAIN served from the trolley
SAINT JACQUES
with beard cream, potato salad with watercress
DESSERT
PROFITEROLLES
vanilla, chocolate sauce, chantilly
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday 12th to Friday 15th December 2023
STARTER served from the trolley
GIROLLE
as a croque monsieur with smoked cheese, chanterelle cream
MAIN
QUAIL
larded & roasted with blond grapes, braised vegetables
DESSERT
WALNUT
in tart, salted butter caramel
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday 19th to Friday 22nd December 2023
STARTER
BEEF
oyster tartare
MAIN
SALMON
poached on the skin, egg scramble with haddock cream, beetroot cannelloni
DESSERT served from the trolley
YULE LOG
chocolate & coconut, crunchy nuts, passion fruit jelly
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday Nov. 28th to Friday 1st Dec. 2023
STARTER
GIROLLE
cromesquis, gourmet salad
MAIN
PORK
grilled breast, kale pressed with bacon
DESSERT served by the trolley
EXOTIC FRUITS
millefeuille, coconut sorbet
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday 29th August to Friday 1st September 2023
STARTER
VEAL
pineapple tartare in sage rice crepe
MAIN
MEAGRE
nori seaweed, sour cream, shiitake & mashed corn
DESSERT
FIG
tart
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday 25th to Friday 28th July 2023
STARTER
SHRIMP
cold pea, mint & coriander soup
MAIN
VEAL
grilled liver cutlet with combawa mustard, sweet potato mousseline
DESSERT
PAVLOVA
seasonal fruits
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.
EN 2 SERVICES plat & dessert : 40€
EN 2 SERVICES entrée & plat : 50€
EN 3 SERVICES entrée, plat & dessert : 60€
EN 5 SERVICES entrée, plat, fromage, pré-dessert & dessert : 75€
∗ EN DEGUSTATION 7 SERVICES ∗ servi pour l’ensemble de la table : 99€
Prix TTC, service compris
LES 6 HUÎTRES
Spéciales Ancelin n°2
LE SAUMON
Label Rouge d’Ecosse, fumé dans nos cuisines, salade de shiitakés
∗ LE ROULEAU DE GAMBAS ∗
risotto, bavaroise safranée, macédoine au chorizo
∗ LE FOIE GRAS ∗
mi-cuit au chutney d’abricot, parfumé au romarin
•
LE VEGETARIEN
œuf frit, risotto de butternut et cèpes
∗ LE LIEU ∗
filet, consommé au chou rouge, mousseline et copeaux de chou-fleur, salade de cerfeuil au chou rouge et à la cacahuète
∗ LE VEAU ∗
en terrine chaude, au foie et au foie gras, cannelloni de topinambour, cèpe poêlé aux olives
LE PORC
filet mignon, Spätzle à la pâte d’olive, rouleau de céleri, compotée de pruneaux
•
∗ NOTRE SÉLECTION DE FROMAGES AFFINES ∗
de la « Ferme Sainte Suzanne »
•
∗ CREMEUX RIZ AMANDE, SORBET FRAMBOISE ∗
•
∗ LE CHOCOLAT ∗
biscuit chocolat orange, croustillant feuilletine
LE BABA
au rhum, crème fouettée vanillée
LA MÛRE
parfait glacé sur un sablé breton
GLACES & SORBETS
faits maison & de saison
•
CAFÉ, THÉ OU INFUSION
Nous vous mitonnons une nouvelle Carte Gourmande …
Rendez-vous début juin pour la découvrir en ligne …
Et le 9 juin pour la déguster !
Pour patienter jusqu’à la réouverture du restaurant :
Retrouvez les plaisirs d’un dîner au restaurant … en attendant la réouverture complète !