LUNCH MENU

Le Menu Gourmet ne sera pas proposé les 24, 25, 26 & 31 décembre. Découvrez nos menus de fêtes proposés à ces dates.
Cazaudehore, partenaire de vos fêtes depuis 1928

cazaudehore-menu-or-web

from Tuesday 7th to Friday 10th May 2024

 

STARTER
POULTRY
crumbled in a ravigote sauce,
asparagus & purslane

MAIN served from the trolley
HADDOCK
shepherd’s pie
with goat cheese & curry

DESSERT
CITRUS
finger, orange sauce

3-COURSE | 49€
including water & coffee

at lunch, from Tuesday to Friday
Menu renewed every week

All tax & service included

cazaudehore-menu-or-web

from Tuesday 14th to Friday 17th May 2024

 

STARTER
RISOTTO
oregano & feta
marinated in fir vinegar

MAIN
BEEF
smoked ribeye
rolled with rocket & parmesan,
artichoke mousseline

DESSERT served from the trolley
PARIS-BREST
with red fruits, redcurrant coulis

3-COURSE | 49€
including water & coffee

at lunch, from Tuesday to Friday
Menu renewed every week

All tax & service included

cazaudehore-menu-or-web

from Tuesday 21th to Friday 24th May 2024

 

STARTER
EGG “PARFAIT”
mushrooms & red wine juice,
brioche croutons with thyme

MAIN
COD
potato mousseline with truffle oil,
veal juice & crisps

DESSERT served by the trolley
PARIS-BREST
with pistachio

3-COURSE | 49€
including water & coffee

at lunch, from Tuesday to Friday
Menu renewed every week

All tax & service included

cazaudehore-menu-or-web

from Tuesday 6th to Friday 9th February 2024

 

STARTER
SHELLS
garlic & ginger butter casserole

MAIN
BEEF
marinated “langue de chat” rolled into a sheet of nori,
scrambled eggs with shiitakes

DESSERT served from the trolley
PEAR
tarte Bourdaloue

3-COURSE | 49€
including water & coffee

at lunch, from Tuesday to Friday
Menu renewed every week

All tax & service included

cazaudehore-menu-or-web

from Tuesday 29th August to Friday 1st September 2023

 

STARTER
VEAL
pineapple tartare in sage rice crepe

MAIN
MEAGRE
nori seaweed, sour cream, shiitake & mashed corn

DESSERT
FIG
tart

3-COURSE | 49€
including water & coffee

at lunch, from Tuesday to Friday
Menu renewed every week

All tax & service included

cazaudehore-menu-or-web

from Tuesday 25th to Friday 28th July 2023

 

STARTER
SHRIMP
cold pea, mint & coriander soup

MAIN
VEAL
grilled liver cutlet with combawa mustard, sweet potato mousseline

DESSERT
PAVLOVA
seasonal fruits

3-COURSE | 49€
including water & coffee

at lunch, from Tuesday to Friday
Menu renewed every week

All tax & service included

We work, whenever possible – depending on seasonality & availability, with local producers, such as market gardener Laurent Berrurier in Neuville sur Oise and many breeders from Île de France & Normandy.

Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.

EN 2 SERVICES plat & dessert : 40€

EN 2 SERVICES entrée & plat : 50€

EN 3 SERVICES entrée, plat & dessert : 60€

EN 5 SERVICES entrée, plat, fromage, pré-dessert & dessert : 75€

∗ EN DEGUSTATION 7 SERVICES ∗ servi pour l’ensemble de la table : 99€

Prix TTC, service compris

LES 6 HUÎTRES
Spéciales Ancelin n°2

LE SAUMON
Label Rouge d’Ecosse, fumé dans nos cuisines, salade de shiitakés

∗ LE ROULEAU DE GAMBAS ∗
risotto, bavaroise safranée, macédoine au chorizo

∗ LE FOIE GRAS ∗
mi-cuit au chutney d’abricot, parfumé au romarin

LE VEGETARIEN
œuf frit, risotto de butternut et cèpes

∗ LE LIEU ∗
filet, consommé au chou rouge, mousseline et copeaux de chou-fleur, salade de cerfeuil au chou rouge et à la cacahuète

∗ LE VEAU ∗
en terrine chaude, au foie et au foie gras, cannelloni de topinambour, cèpe poêlé aux olives

LE PORC
filet mignon, Spätzle à la pâte d’olive, rouleau de céleri, compotée de pruneaux

∗ NOTRE SÉLECTION DE FROMAGES AFFINES ∗
de la « Ferme Sainte Suzanne »

CREMEUX RIZ AMANDE, SORBET FRAMBOISE

∗ LE CHOCOLAT ∗
biscuit chocolat orange, croustillant feuilletine

LE BABA
au rhum, crème fouettée vanillée

LA MÛRE
parfait glacé sur un sablé breton

GLACES & SORBETS
faits maison & de saison

CAFÉ, THÉ OU INFUSION

Voir aussi :

LA CARTE

DÉJEUNER DE CAZAU

DÉGUSTATION | 95€

Nous vous mitonnons une nouvelle Carte Gourmande …
Rendez-vous début juin pour la découvrir en ligne …
Et le 9 juin pour la déguster !

Pour patienter jusqu’à la réouverture du restaurant :

2021-05-restaurant-deconfine-cazaudehore-bandeau-2-web

Retrouvez les plaisirs d’un dîner au restaurant … en attendant la réouverture complète !