LUNCH MENU
Le Menu Gourmet ne sera pas proposé les 24, 25, 26 & 31 décembre. Découvrez nos menus de fêtes proposés à ces dates.
Cazaudehore, partenaire de vos fêtes depuis 1928
from Tuesday 26th to Friday 29th March 2024
STARTER served from the trolley
BABY GOAT
in pâté Lorain,
Romaine with sweet & sour cauliflower
MAIN
SHELLFISH
wheat risotto,
saffron & wild garlic
DESSERT
LEMON
mousse in a chocolate shell
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday 2nd to Friday 5th April 2024
STARTER
MULLET
marinated with orange peel,
endives in millefeuille
MAIN served from the trolley
LAMB
roasted leg,
spring vegetables
DESSERT
PRALINE
entremet, crème brûlée
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday 9th to Friday 12th April 2024
STARTER
PEAS
velouté,
bacon emulsion
MAIN
SEA BREAM
pan-fried & in tartare,
vegetable shavings salad
DESSERT served by the trolley
APPLE
fritter, Pommeau sauce
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday 6th to Friday 9th February 2024
STARTER
SHELLS
garlic & ginger butter casserole
MAIN
BEEF
marinated “langue de chat” rolled into a sheet of nori,
scrambled eggs with shiitakes
DESSERT served from the trolley
PEAR
tarte Bourdaloue
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday 29th August to Friday 1st September 2023
STARTER
VEAL
pineapple tartare in sage rice crepe
MAIN
MEAGRE
nori seaweed, sour cream, shiitake & mashed corn
DESSERT
FIG
tart
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
from Tuesday 25th to Friday 28th July 2023
STARTER
SHRIMP
cold pea, mint & coriander soup
MAIN
VEAL
grilled liver cutlet with combawa mustard, sweet potato mousseline
DESSERT
PAVLOVA
seasonal fruits
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.
EN 2 SERVICES plat & dessert : 40€
EN 2 SERVICES entrée & plat : 50€
EN 3 SERVICES entrée, plat & dessert : 60€
EN 5 SERVICES entrée, plat, fromage, pré-dessert & dessert : 75€
∗ EN DEGUSTATION 7 SERVICES ∗ servi pour l’ensemble de la table : 99€
Prix TTC, service compris
LES 6 HUÎTRES
Spéciales Ancelin n°2
LE SAUMON
Label Rouge d’Ecosse, fumé dans nos cuisines, salade de shiitakés
∗ LE ROULEAU DE GAMBAS ∗
risotto, bavaroise safranée, macédoine au chorizo
∗ LE FOIE GRAS ∗
mi-cuit au chutney d’abricot, parfumé au romarin
•
LE VEGETARIEN
œuf frit, risotto de butternut et cèpes
∗ LE LIEU ∗
filet, consommé au chou rouge, mousseline et copeaux de chou-fleur, salade de cerfeuil au chou rouge et à la cacahuète
∗ LE VEAU ∗
en terrine chaude, au foie et au foie gras, cannelloni de topinambour, cèpe poêlé aux olives
LE PORC
filet mignon, Spätzle à la pâte d’olive, rouleau de céleri, compotée de pruneaux
•
∗ NOTRE SÉLECTION DE FROMAGES AFFINES ∗
de la « Ferme Sainte Suzanne »
•
∗ CREMEUX RIZ AMANDE, SORBET FRAMBOISE ∗
•
∗ LE CHOCOLAT ∗
biscuit chocolat orange, croustillant feuilletine
LE BABA
au rhum, crème fouettée vanillée
LA MÛRE
parfait glacé sur un sablé breton
GLACES & SORBETS
faits maison & de saison
•
CAFÉ, THÉ OU INFUSION