LUNCH MENU
Le Menu Gourmet ne sera pas proposé les 24, 25, 26 & 31 décembre. Découvrez nos menus de fêtes proposés à ces dates.
Cazaudehore, partenaire de vos fêtes depuis 1928

from Tuesday 21st to Friday 24th March 2023
STARTER
GARDEN PEA
velouté, bacon emulsion, candied onions
MAIN
SCORPION FISH
cooked in a casserole, saffron potato
DESSERT
PINEAPPLE
in a pie, Piña Colada ice cream
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included

from Tuesday 28th to Friday 31st March 2023
STARTER
TUNA
marinated & foamed, on a ribbon of kohlrabi
MAIN
LAMB
& aubergine, candied in a basil crust
DESSERT
CREME BRULEE
with gianduja
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included

from Tuesday 4th to Friday 7th April 2023
STARTER
HADDOCK
in strüdel, julienned beets & dill
MAIN
DUCK
as a bruger, soft-boiled egg, pea mousseline
DESSERT
STRAWBERRY
in a pie, whipped cream with bergamot
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included

from Tuesday 14th to Friday 17th march 2023
STARTER
SALMON
sorrel tartare,
chive cream
MAIN
BAECKEOFFE
white radish salad with parsley
DESSERT
SAINT-HONORE
pear & chocolate
3-COURSE | 49€
including water & coffee
at lunch, from Tuesday to Friday
Menu renewed every week
All tax & service included
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.
EN 2 SERVICES plat & dessert : 40€
EN 2 SERVICES entrée & plat : 50€
EN 3 SERVICES entrée, plat & dessert : 60€
EN 5 SERVICES entrée, plat, fromage, pré-dessert & dessert : 75€
∗ EN DEGUSTATION 7 SERVICES ∗ servi pour l’ensemble de la table : 99€
Prix TTC, service compris
LES 6 HUÎTRES
Spéciales Ancelin n°2
LE SAUMON
Label Rouge d’Ecosse, fumé dans nos cuisines, salade de shiitakés
∗ LE ROULEAU DE GAMBAS ∗
risotto, bavaroise safranée, macédoine au chorizo
∗ LE FOIE GRAS ∗
mi-cuit au chutney d’abricot, parfumé au romarin
•
LE VEGETARIEN
œuf frit, risotto de butternut et cèpes
∗ LE LIEU ∗
filet, consommé au chou rouge, mousseline et copeaux de chou-fleur, salade de cerfeuil au chou rouge et à la cacahuète
∗ LE VEAU ∗
en terrine chaude, au foie et au foie gras, cannelloni de topinambour, cèpe poêlé aux olives
LE PORC
filet mignon, Spätzle à la pâte d’olive, rouleau de céleri, compotée de pruneaux
•
∗ NOTRE SÉLECTION DE FROMAGES AFFINES ∗
de la « Ferme Sainte Suzanne »
•
∗ CREMEUX RIZ AMANDE, SORBET FRAMBOISE ∗
•
∗ LE CHOCOLAT ∗
biscuit chocolat orange, croustillant feuilletine
LE BABA
au rhum, crème fouettée vanillée
LA MÛRE
parfait glacé sur un sablé breton
GLACES & SORBETS
faits maison & de saison
•
CAFÉ, THÉ OU INFUSION
