LE MENU GOURMET

The Gourmet Menu will not be available on December 24, 25, 26 & 31. Discover our holiday menus offered on these dates.
Cazaudehore, partner of your celebrations since 1928

SEA BASS
as a tartare with wasabi, watercress juice with sesame

ASPARAGUS
garnish with calf’s head, whote asparagus cream

CALAMARI
as a cannelloni with Iberian ham, saffron cream

PIGEON
roasted breast, legs sautéed with vitelotte & fava beans

OUR SELECTION OF MATURED CHEESES
from Ferme Sainte Suzanne

CREAMY VERBENA & STRAWBERRY

CHOCOLATE
with sour cherry, matcha sauce

COFFEE, TEA OR HERBAL TEA

5-COURSE | 75€
starter, main, cheese, pre-dessert & dessert

7-COURSE TASTING MENU | 99€
served for the whole table

All tax & service included

Chef Grégory Balland - Cazaudehore
We work, whenever possible – depending on seasonality & availability, with local producers, such as market gardener Laurent Berrurier in Neuville sur Oise and many breeders from Île de France & Normandy.

Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.

Due to the curfew, the Gourmet Menu grows & adapts to your time constraints.

2 COURSE main & dessert : 40€

2 COURSE starter & main : 50€

3 COURSE starter, main & dessert : 60€

5 COURSE starter, main, cheese, pre-dessert & dessert : 75€

∗ 7 COURSE TASTING MENU ∗ served for the whole table : 99€

All tax & service included

6 OYSTERS
Special Ancelin n°2

SALMON
Scottish Label Rouge, smoked in our kitchen, shiitakes salad

∗ GAMBAS ROLL ∗
risotto, saffron bavaroise, chorizo Macedonia

∗ FOIE GRAS ∗
half cooked, apricot chutney, flavored with rosemary

VEGETARIAN
fried egg, butternut risotto and porcini mushrooms

∗ POLLOCK ∗
fillet, red cabbage consommé, cauliflower mousseline and flakes, cerfeuil salad with red cabbage and peanuts

∗ VEAL ∗
in a hot terrine, with foie and foie gras, Jerusalem artichoke cannelloni, pan-fried porcini mushroom with olives

PORK
filet mignon, Spätzle with olive, celery roll, prune compote

∗ OUR SELECTION OF MATURED CHEESES ∗
from Ferme Sainte Suzanne

CREAMY ALMOND RICE, RASPBERRY SORBET

∗ CHOCOLATE ∗
chocolate orange biscuit, crispy feuilletine

BABA
with rhum, vanilla whipped cream

BLACKBERRY
parfait ice cream on with Breton shortbread

ICE CREAM & SORBETS
seasonal, homemade

COFFEE, TEA OR HERBAL TEA

Voir aussi :

LA CARTE

DÉJEUNER DE CAZAU

DÉGUSTATION | 95€

Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928