LE MENU GOURMET
COD
petals, avocado tartare, pea broth with mint & coriander
LAMB
jelly millefeuille, lamb cream with black garlic
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POLLACK
fried, artichoke & celeriac millefeuille, beans with olives & combawa lemon
PIGEON
stuffed & candied, in a Kadaif crust, potato mousseline with garlic cream
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MATURED CHEESES PLATTER
from Ferme Sainte Suzanne
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STRAWBERRIES COOKED WITH MINT, VANILLA ICE CREAM
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CHOCOLATE
three chocolate fondant, praline cream
COFFEE, TEA OR HERBAL TEA
