LE MENU GOURMET

The Gourmet Menu will not be available on December 24, 25, 26 & 31. Discover our holiday menus offered on these dates.
Cazaudehore, partner of your celebrations since 1928

SAINT-JACQUES
snacked, in poultry broth with liquorice, slices of penny bun

FOIE GRAS
mi-cuit, peppered pear chutney & syrup

MONKFISH
candied with orange peel & red cabbage, Pontoise cabbage mousseline with citrus

DEER
noisette sautéed in roasted quince butter, Brussels sprout pulp with bacon

OUR SELECTION OF MATURED CHEESES
from Ferme Sainte Suzanne

LIME HOME MADE YOGURT

MANGO
creamy mango, crispy nougat

COFFEE, TEA OR HERBAL TEA

5-COURSE | 75€
starter, main, cheese, pre-dessert & dessert

7-COURSE TASTING MENU | 99€
served for the whole table

All tax & service included

Chef Grégory Balland - Cazaudehore
We work, whenever possible – depending on seasonality & availability, with local producers, such as market gardener Laurent Berrurier in Neuville sur Oise and many breeders from Île de France & Normandy.

Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.

Due to the curfew, the Gourmet Menu grows & adapts to your time constraints.

2 COURSE main & dessert : 40€

2 COURSE starter & main : 50€

3 COURSE starter, main & dessert : 60€

5 COURSE starter, main, cheese, pre-dessert & dessert : 75€

∗ 7 COURSE TASTING MENU ∗ served for the whole table : 99€

All tax & service included

6 OYSTERS
Special Ancelin n°2

SALMON
Scottish Label Rouge, smoked in our kitchen, shiitakes salad

∗ GAMBAS ROLL ∗
risotto, saffron bavaroise, chorizo Macedonia

∗ FOIE GRAS ∗
half cooked, apricot chutney, flavored with rosemary

VEGETARIAN
fried egg, butternut risotto and porcini mushrooms

∗ POLLOCK ∗
fillet, red cabbage consommé, cauliflower mousseline and flakes, cerfeuil salad with red cabbage and peanuts

∗ VEAL ∗
in a hot terrine, with foie and foie gras, Jerusalem artichoke cannelloni, pan-fried porcini mushroom with olives

PORK
filet mignon, Spätzle with olive, celery roll, prune compote

∗ OUR SELECTION OF MATURED CHEESES ∗
from Ferme Sainte Suzanne

CREAMY ALMOND RICE, RASPBERRY SORBET

∗ CHOCOLATE ∗
chocolate orange biscuit, crispy feuilletine

BABA
with rhum, vanilla whipped cream

BLACKBERRY
parfait ice cream on with Breton shortbread

ICE CREAM & SORBETS
seasonal, homemade

COFFEE, TEA OR HERBAL TEA

Voir aussi :

LA CARTE

DÉJEUNER DE CAZAU

DÉGUSTATION | 95€

Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928