EXQUIS MENU
The Gourmet Menu will not be available on December 23, 24, 25 & 31. Discover our holiday menus offered on these dates.
Cazaudehore, partner of your celebrations since 1928
SALMON
Scottish Red Label, smoked by us,
sour cream with kaffir lime
or
PEAS
whole pea pulp refreshed with mint,
fresh goat cheese with southern condiments
•
SEABASS
caramelized on the skin,
roasted green asparagus,
Grenobloise sauce the Chef’s way
or
VEAL
quasi with Espelette pepper,
asparagus duo with morels,
savagnin jus, vitello tonato
•
OUR SELECTION OF 3 MATURED CHEESES
from Ferme Sainte Suzanne
•
PAVLOVA
raspberry in all its forms
•
PETIT FOURS & COFFEE, TEA OR HERBAL TEA
69€ per person
at dinner only Tuesday to Friday
at lunch and dinner Saturday & Sunday, as well as public holidays
All tax & service included.
SALMON
Scottish Red Label, smoked on-site,
combava & galangal espuma
SAINT-JACQUES
marinated,
purslane salad with citrus
•
AMBERJACK
pan-fried steak, barigoule artichoke,
exotic virgin sauce
NORMAN BEEF
pan-fried fillet, liquorice juice,
potato millefeuille & celery root
•
OUR SELECTION OF MATURED CHEESES
from Ferme Sainte Suzanne
•
CHOCOLATE
mousse of grand cru,
milk jelly with flowers,
macaron-style cookie
•
PETIT FOURS & COFFEE, TEA OR HERBAL TEA
5-COURSE | 75€
starter, main, cheese, dessert & petit fours
7-COURSE TASTING MENU | 99€
served for the whole table
off-menu prices :
starter : 25€, main : 37€, dessert : 15€
Tuesday to Friday: dinner only
Saturday & Sunday + public holidays: lunch & dinner
All tax & service included.
All our meats are of French origin unless stated otherwise
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.
Due to the curfew, the Gourmet Menu grows & adapts to your time constraints.
2 COURSE main & dessert : 40€
2 COURSE starter & main : 50€
3 COURSE starter, main & dessert : 60€
5 COURSE starter, main, cheese, pre-dessert & dessert : 75€
∗ 7 COURSE TASTING MENU ∗ served for the whole table : 99€
All tax & service included
6 OYSTERS
Special Ancelin n°2
SALMON
Scottish Label Rouge, smoked in our kitchen, shiitakes salad
∗ GAMBAS ROLL ∗
risotto, saffron bavaroise, chorizo Macedonia
∗ FOIE GRAS ∗
half cooked, apricot chutney, flavored with rosemary
•
VEGETARIAN
fried egg, butternut risotto and porcini mushrooms
∗ POLLOCK ∗
fillet, red cabbage consommé, cauliflower mousseline and flakes, cerfeuil salad with red cabbage and peanuts
∗ VEAL ∗
in a hot terrine, with foie and foie gras, Jerusalem artichoke cannelloni, pan-fried porcini mushroom with olives
PORK
filet mignon, Spätzle with olive, celery roll, prune compote
•
∗ OUR SELECTION OF MATURED CHEESES ∗
from Ferme Sainte Suzanne
•
∗ CREAMY ALMOND RICE, RASPBERRY SORBET ∗
•
∗ CHOCOLATE ∗
chocolate orange biscuit, crispy feuilletine
BABA
with rhum, vanilla whipped cream
BLACKBERRY
parfait ice cream on with Breton shortbread
ICE CREAM & SORBETS
seasonal, homemade
•
COFFEE, TEA OR HERBAL TEA
Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928