LE MENU GOURMET

Due to the curfew, the Gourmet Menu grows & adapts to your time constraints.

2 COURSE main & dessert : 40€

2 COURSE starter & main : 50€

3 COURSE starter, main & dessert : 60€

5 COURSE starter, main, cheese, pre-dessert & dessert : 75€

∗ 7 COURSE TASTING MENU ∗ served for the whole table : 99€

All tax & service included

6 OYSTERS
Special Ancelin n°2

SALMON
Scottish Label Rouge, smoked in our kitchen, shiitakes salad

∗ GAMBAS ROLL ∗
risotto, saffron bavaroise, chorizo Macedonia

∗ FOIE GRAS ∗
half cooked, apricot chutney, flavored with rosemary

VEGETARIAN
fried egg, butternut risotto and porcini mushrooms

∗ POLLOCK ∗
fillet, red cabbage consommé, cauliflower mousseline and flakes, cerfeuil salad with red cabbage and peanuts

∗ VEAL ∗
in a hot terrine, with foie and foie gras, Jerusalem artichoke cannelloni, pan-fried porcini mushroom with olives

PORK
filet mignon, Spätzle with olive, celery roll, prune compote

∗ OUR SELECTION OF MATURED CHEESES ∗
from Ferme Sainte Suzanne

CREAMY ALMOND RICE, RASPBERRY SORBET

∗ CHOCOLATE ∗
chocolate orange biscuit, crispy feuilletine

BABA
with rhum, vanilla whipped cream

BLACKBERRY
parfait ice cream on with Breton shortbread

ICE CREAM & SORBETS
seasonal, homemade

COFFEE, TEA OR HERBAL TEA

We work, whenever possible – depending on seasonality & availability, with local producers, such as market gardener Laurent Berrurier in Neuville sur Oise and many breeders from Île de France & Normandy.

Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.

Voir aussi :

LA CARTE

DÉJEUNER DE CAZAU

DÉGUSTATION | 95€