LE MENU GOURMET
The Gourmet Menu will not be available on December 24, 25, 26 & 31. Discover our holiday menus offered on these dates.
Cazaudehore, partner of your celebrations since 1928
COURGETTE VIOLIN
smoked feta cream,
marinated Kalamata olive, olive ice cream
MONKFISH
thin slice of roasted fillet,
celery stalks with beetroot ice cubes,
lardo di Colonnata
•
NORMAN BEEF
sautéed tenderloin
potato spaghetti
with parmesan & chanterelles, poached egg
TUNA
plancha-grilled,
artichoke in escabèche & mousseline
•
OUR SELECTION OF MATURED CHEESES
from Ferme Sainte Suzanne
•
CHOCOLATE
chocolate & almond shell,
brownie heart,
dark & white chocolate mousse
•
PETIT FOURS & COFFEE, TEA OR HERBAL TEA
5-COURSE | 75€
starter, main, cheese, dessert & petit fours
7-COURSE TASTING MENU | 99€
served for the whole table
All tax & service included
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.
Due to the curfew, the Gourmet Menu grows & adapts to your time constraints.
2 COURSE main & dessert : 40€
2 COURSE starter & main : 50€
3 COURSE starter, main & dessert : 60€
5 COURSE starter, main, cheese, pre-dessert & dessert : 75€
∗ 7 COURSE TASTING MENU ∗ served for the whole table : 99€
All tax & service included
6 OYSTERS
Special Ancelin n°2
SALMON
Scottish Label Rouge, smoked in our kitchen, shiitakes salad
∗ GAMBAS ROLL ∗
risotto, saffron bavaroise, chorizo Macedonia
∗ FOIE GRAS ∗
half cooked, apricot chutney, flavored with rosemary
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VEGETARIAN
fried egg, butternut risotto and porcini mushrooms
∗ POLLOCK ∗
fillet, red cabbage consommé, cauliflower mousseline and flakes, cerfeuil salad with red cabbage and peanuts
∗ VEAL ∗
in a hot terrine, with foie and foie gras, Jerusalem artichoke cannelloni, pan-fried porcini mushroom with olives
PORK
filet mignon, Spätzle with olive, celery roll, prune compote
•
∗ OUR SELECTION OF MATURED CHEESES ∗
from Ferme Sainte Suzanne
•
∗ CREAMY ALMOND RICE, RASPBERRY SORBET ∗
•
∗ CHOCOLATE ∗
chocolate orange biscuit, crispy feuilletine
BABA
with rhum, vanilla whipped cream
BLACKBERRY
parfait ice cream on with Breton shortbread
ICE CREAM & SORBETS
seasonal, homemade
•
COFFEE, TEA OR HERBAL TEA
Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928