LE MENU GOURMET

COD
petals, avocado tartare, pea broth with mint & coriander

LAMB
jelly millefeuille, lamb cream with black garlic

POLLACK
fried, artichoke & celeriac millefeuille, beans with olives & combawa lemon

PIGEON
stuffed & candied, in a Kadaif crust, potato mousseline with garlic cream

MATURED CHEESES PLATTER
from Ferme Sainte Suzanne

STRAWBERRIES COOKED WITH MINT, VANILLA ICE CREAM

CHOCOLATE
three chocolate fondant, praline cream

COFFEE, TEA OR HERBAL TEA

7-course : 99€
full tasting menu
served for the whole table

5-course : 75€
one starter, one main, cheese, pre-dessert & dessert

All tax & service included

Voir aussi :

LA CARTE

DÉJEUNER DE CAZAU

DÉGUSTATION | 95€