LE MENU GOURMET
The Gourmet Menu will not be available on December 23, 24, 25 & 31. Discover our holiday menus offered on these dates.
Cazaudehore, partner of your celebrations since 1928
SALMON
Scottish Red Label, smoked on-site,
lentil mousse with combawa
WHITE ASPARAGUS
in panacotta,
“tiger tears” salmon, arugula
•
ZANDER
pan-fried,
pea mousseline with ginger
PIGEON
polenta Pont-Neuf,
Porto juice & fresh fig
•
OUR SELECTION OF MATURED CHEESES
from Ferme Sainte Suzanne
•
CHOCOLATE
black & white,
cocoa crispy & in jelly
•
PETIT FOURS & COFFEE, TEA OR HERBAL TEA
5-COURSE | 75€
starter, main, cheese, dessert & petit fours
7-COURSE TASTING MENU | 99€
served for the whole table
at dinner only Tuesday to Friday
at lunch and dinner Saturday & Sunday
off-menu prices :
starter : 25€, main : 37€, dessert : 15€
All tax & service included
SALMON
Scottish Red Label, smoked on-site,
combava & galangal espuma
GREEN PEAS
mint tart,
wasabi whipped cream
•
AMBERJACK
pan-fried steak, barigoule artichoke,
exotic virgin sauce
NORMAN BEEF
pan-fried fillet, liquorice juice,
potato millefeuille & celery root
•
OUR SELECTION OF MATURED CHEESES
from Ferme Sainte Suzanne
•
CHOCOLATE
mousse of grand cru,
milk jelly with flowers,
macaron-style cookie
•
PETIT FOURS & COFFEE, TEA OR HERBAL TEA
5-COURSE | 75€
starter, main, cheese, dessert & petit fours
7-COURSE TASTING MENU | 99€
served for the whole table
at dinner only Tuesday to Friday
at lunch and dinner Saturday & Sunday
off-menu prices :
starter : 25€, main : 37€, dessert : 15€
All tax & service included
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.
Due to the curfew, the Gourmet Menu grows & adapts to your time constraints.
2 COURSE main & dessert : 40€
2 COURSE starter & main : 50€
3 COURSE starter, main & dessert : 60€
5 COURSE starter, main, cheese, pre-dessert & dessert : 75€
∗ 7 COURSE TASTING MENU ∗ served for the whole table : 99€
All tax & service included
6 OYSTERS
Special Ancelin n°2
SALMON
Scottish Label Rouge, smoked in our kitchen, shiitakes salad
∗ GAMBAS ROLL ∗
risotto, saffron bavaroise, chorizo Macedonia
∗ FOIE GRAS ∗
half cooked, apricot chutney, flavored with rosemary
•
VEGETARIAN
fried egg, butternut risotto and porcini mushrooms
∗ POLLOCK ∗
fillet, red cabbage consommé, cauliflower mousseline and flakes, cerfeuil salad with red cabbage and peanuts
∗ VEAL ∗
in a hot terrine, with foie and foie gras, Jerusalem artichoke cannelloni, pan-fried porcini mushroom with olives
PORK
filet mignon, Spätzle with olive, celery roll, prune compote
•
∗ OUR SELECTION OF MATURED CHEESES ∗
from Ferme Sainte Suzanne
•
∗ CREAMY ALMOND RICE, RASPBERRY SORBET ∗
•
∗ CHOCOLATE ∗
chocolate orange biscuit, crispy feuilletine
BABA
with rhum, vanilla whipped cream
BLACKBERRY
parfait ice cream on with Breton shortbread
ICE CREAM & SORBETS
seasonal, homemade
•
COFFEE, TEA OR HERBAL TEA
Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928