LA CARTE GOURMANDE
The Carte Gourmande will not be available on December 24, 25, 26 & 31. Discover our holiday menus offered on these dates.
Cazaudehore, partner of your celebrations since 1928
| PARSLEY the root in dodine & in tempura |
18 |
| SALMON Scottish Label Rouge, smoked in our kitchens, churned seaweed butter |
25 |
| DUCK FOIE GRAS mi-cuit, sweet & sour vegetables with candied duck |
31 |
| CAVIAR on a fillet of beef tartare candied shallots with walnut oil |
38 |
| VEGETARIAN chicory braised with orange, beetroot rice crepe, thyme & rosemary cream |
27 |
| LEMON SOLE fillet a la plancha, shellfish with ginger & coriander butter, sweet potato mousseline |
37 |
| WAGYU BEEF (Australia) heart of rump steak sautéed, potato mousseline |
41 |
| Matured cheeses platter from Ferme Sainte Suzanne | 15 |
| Sheep cheese from the Pyrénées | 15 |
| LITTLE DELICACIES | . |
| Coffee & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
10 |
| Champagne & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
17 |
| DESSERTS | |
| Seasonal homemade ice cream & sorbets | 11 |
| RUM BABA crispy lime & coconut, piña colada sorbet |
15 |
| CHOCOLATE as a Black Forest gateau |
15 |
| CLEMENTINE meringue pie |
15 |
| ORGANIC BOURBON VANILLA mousse on a cake biscuit, bergamot condiment |
15 |
Prices are all tax & service included
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.
Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928