LA CARTE GOURMANDE

ce menu se lit plus facilement en format paysage

OREGANO
velouté, brillat-savarin, pine tree vinegar
13
SALMON
Scottish Label Rouge, smoked in our kitchen, shiitakes salad
17
QUAIL
terrine, beans, Drambuie jelly
18
VEGETARIAN
South candied vegetables terrine, polenta cream
22
SALMON
fried à la minute, seaweed bearnaise, fondant eggplant & garlic
23
CRAB
American ravioli, velvet & spinach cream, pan-fried girolle
25
IBERIAN PIG
crispy cheek candied, fondant leek, tomato & almond sauce, fried potatoes with olives
24
DUCK
breast & peach roasted with lavender, fried rice with shiitakes
25
Matured cheeses platter from Ferme Sainte Suzanne13
Sheep cheese from the Pyrénées, black cherry jam from F. Miot15
LITTLE DELICACIES.
Coffee & 3 chocolates tasting from Pascal Le Gac
elected among the 10 best chocolatiers in France
10
Champagne & 3 chocolates tasting from Pascal Le Gac
elected among the 10 best chocolatiers in France
17
  
DESSERTS FROM GASTON HOUSSAIS
Seasonal homemade ice cream & sorbets11
3 ICED PARFAITS
hibiscus, mango-passion, chocolate
13
RASPBERRY
Breton shortbread, pistachio ice cream
13
PEACH
soup, raspberry sorbet
13
BABA
with rhum, vanilla whipped cream
13

Prices are all tax & service included

Voir aussi :

DÉJEUNER DE CAZAU

FORESTIERE | 65€

DÉGUSTATION | 95€