LA CARTE GOURMANDE

SALMON
Scottish Label Rouge, smoked in our kitchens,
shiitake salad & Beluga lentils, churned butter with yuzu
22
LAMB FROM LIMOUSIN
candied, glazed with coriander,
spicy fresh cheese
26
VEAL
tartar, whole tomato confit,
sweet and sour gherkin cream
29
LOBSTER
salad with cauliflower tops,
beet pulp with galaga
35
VEGETARIAN
risotto palet with parmesan, piperade à la basquaise, chanterelles sautéed with parsley and garlic
27
HAKE
pan-fried fillet with butter and garlic in shirt,
mussels and Pont-Neuf potatoes, parsley pulp
35
CRAB
in cannelloni, verbena flavoured cream,
leek fondue with lemongrass, tomato concassé
39
BEEF
sautéed, potato cream with Kalamata olives,
celery spaghetti
41
Matured cheeses platter from Ferme Sainte Suzanne15
Sheep cheese from the Pyrénées, black cherry jam from F. Miot15
LITTLE DELICACIES.
Coffee & 3 chocolates tasting from Pascal Le Gac
elected among the 10 best chocolatiers in France
10
Champagne & 3 chocolates tasting from Pascal Le Gac
elected among the 10 best chocolatiers in France
17
  
DESSERTS FROM GASTON HOUSSAIS
Seasonal homemade ice cream & sorbets11
RUM BABA
exotic chutney, coconut sorbet
15
PERFECT
coffee creamy ice cream
15
FIG
roasted in a pie, rosemary ice cream
15
PEACH
lavender soup, raspberry sorbet
15
CHOCOLATE DOME
raspberry, royaltine praline
15

Prices are all tax & service included

Tartare de boeuf aux huitres Cazaudehore

Voir aussi :

DÉJEUNER DE CAZAU

FORESTIERE | 65€

DÉGUSTATION | 95€

We work, whenever possible – depending on seasonality & availability, with local producers, such as market gardener Laurent Berrurier in Neuville sur Oise and many breeders from Île de France & Normandy.

Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.

Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928