LA CARTE GOURMANDE
The Carte Gourmande will not be available on December 24, 25, 26 & 31. Discover our holiday menus offered on these dates.
Cazaudehore, partner of your celebrations since 1928
| NATURALLY COLORED EGG laid in Les Mureaux scrambled with reduced shallots, smoked sardine mousse |
24 |
| SALMON Scottish Label Rouge, smoked in our kitchens, churned seaweed butter |
25 |
| VEAL filet mignon in tartare with lovage, candied beets with blackberry juice |
27 |
| FOIE GRAS South-West duck, mi-cuit, eggplant & fig with saffron flower honey |
31 |
| VEGETARIAN GIROLLE croque-monsieur with smoked Fleur des Alpes cheese |
27 |
| PIGEON pan-fried breasts, candied thighs with spinach in crispy angel hair, new turnip with gentian |
39 |
| RED MULLET Coco de Paimpol beans in 2 ways : In bisque emulsion, with candied lemon & girolles |
41 |
| Matured cheeses platter from Ferme Sainte Suzanne | 15 |
| Sheep cheese from the Pyrénées | 15 |
| LITTLE DELICACIES | . |
| Coffee & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
10 |
| Champagne & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
17 |
| DESSERTS | |
| Seasonal homemade ice cream & sorbets | 11 |
| RUM BABA whipped cream with organic Madagascar vanilla |
15 |
| FIG roasted with cardamom and honey, cottage cheese cream, gingerbread ice cream |
15 |
| NECTARINE Melba way |
15 |
| MIRABELLE raw & cooked, pan-fried brioche, tapioca in vanilla crisps |
15 |
Prices are all tax & service included
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.
Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928