LA CARTE GOURMANDE

Due to the curfew, the Carte Gourmande temporarily gives way to the Gourmet Menu, which is expanded & adapted to your time constraints.

ce menu se lit plus facilement en format paysage

Prices are all tax & service included

PUMPKIN
soup, perfumed with raz-el-hanout, cumin creme, purple shiso
15
CALAMAR
marinated, sweet potato mousseline, lemongrass leeks, shitake
18
PHEASANT
in a terrine, marbled with Foie Gras, celery remoulade with prunes
19
VEGETARIAN
crispy munster, celery mousseline, seasonal mushrooms, yellow wine cream
22
COD
brandade in ravioli, coconut beans from Paimpol cooked with tomato, Iberian ham and velouté
24
TUNA
shell cromesquis, piperade
24
YVELINES POULTRY
as a blanquette on a fondue of pointed cabbage from Laurent Berrurier
25
BEEF
rolled up in Bayonne ham, raw and cooked vegetables
25
Matured cheeses platter from Ferme Sainte Suzanne13
Sheep cheese from the Pyrénées, black cherry jam from F. Miot15
LITTLE DELICACIES.
Coffee & 3 chocolates tasting from Pascal Le Gac
elected among the 10 best chocolatiers in France
10
Champagne & 3 chocolates tasting from Pascal Le Gac
elected among the 10 best chocolatiers in France
17
  
DESSERTS FROM GASTON HOUSSAIS
Seasonal homemade ice cream & sorbets11
FIG
tart, rosemary ice cream
13
BLACKBERRY
parfait ice cream on with Breton shortbread
13
THE PAVLOVA
red berries
13
BABA
with rhum, vanilla whipped cream
13

Voir aussi :

DÉJEUNER DE CAZAU

FORESTIERE | 65€

DÉGUSTATION | 95€

We work, whenever possible – depending on seasonality & availability, with local producers, such as market gardener Laurent Berrurier in Neuville sur Oise and many breeders from Île de France & Normandy.

Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.