LA CARTE GOURMANDE
The Carte Gourmande will not be available on December 23, 24, 25 & 31. Discover our holiday menus offered on these dates.
Cazaudehore, partner of your celebrations since 1928
| EGG “PARFAIT” boiled at low temperature arugula & bottarga cream |
24 |
| SEA BREAM citrus ceviche |
26 |
| VEAL vitello tonnato |
25 |
| FOIE GRAS duck from the South West, pressed in Banyuls, smoked duck breast, beetroot jelly |
31 |
| EXCEPTIONNAL DISHES – UPON AVAILABILITY | ||
| AQUITAINE CAVIAR | 30g 115 | 50g 190 |
| VEGETARIAN THE CARROT cumin foam, spring vegetables |
27 |
| NORMAN BEEF pan-fried fillet, liquorice juice, potato and celery root millefeuille |
41 |
| SEA BASS plancha-grilled fillet, vanilla kumquat zephyr, fine ratatouille, virgin mint sauce |
42 |
| EXCEPTIONNAL DISHES – UPON AVAILABILITY | ||
| BLUE LOBSTER grilled, flambé with pastis, Pont-Neuf potatoes, cocktail sauce |
1/2 39 | 1/1 52 |
| Matured cheeses platter from Ferme Sainte Suzanne | 15 |
| LITTLE DELICACIES | . |
| Coffee & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
10 |
| Champagne & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
17 |
| DESSERTS | |
| Homemade ice cream & sorbets | 11 |
| RUM BABA whipped cream with Bourbon vanilla from Madagascar |
15 |
| RASPBERRY fresh & candied, in shortbread tart |
15 |
| STRAWBERRY in mousse & basil soup, pistachio pesto |
15 |
| VANILLA Bourbon from Madagascar, like a profiterole |
15 |
at dinner only Tuesday to Friday
at lunch & dinner Saturday & Sunday
Prices are all tax & service included
| EGG scrambled with crayfish, watercress pesto & bread croutons |
24 |
| BEEF TATAKI corn with whiskey, galangal mousse, crystalline potato |
25 |
| LANGOUSTINE crispy, crunchy vegetable salad, fish roe whipped cream |
26 |
| FOIE GRAS South-West duck, mi-cuit, cherry mirror, Cape gooseberry zephyr with vanilla |
31 |
| EXCEPTIONNAL DISHES – UPON AVAILABILITY | ||
| AQUITAINE CAVIAR | 30g 115 | 50g 190 |
| VEGETARIAN TOMATO fine tart, eggplant caviar, rocket & parmesan salad |
27 |
| RED DRUM sautéed fillet with chorizo, mashed potatoes & leeks, piquillo coulis |
42 |
| GIANT PRAWN sautéed kale, purple basil espuma |
44 |
| SWEETBREAD sautéed in foaming butter, sautéed chanterelles, cider sauce |
46 |
| EXCEPTIONNAL DISHES – UPON AVAILABILITY | ||
| BLUE LOBSTER grilled, flambé with pastis, Pont-Neuf potatoes, cocktail sauce |
1/2 39 | 1/1 52 |
| Matured cheeses platter from Ferme Sainte Suzanne | 15 |
| LITTLE DELICACIES | . |
| Coffee & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
10 |
| Champagne & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
17 |
| DESSERTS | |
| Homemade ice cream & sorbets | 11 |
| RUM BABA whipped cream with Bourbon vanilla from Madagascar |
15 |
| APRICOT poached with rosemary, homemade langue de chat |
15 |
| CHERRY candied with verbena & pepper, roasted kadaïf |
15 |
| VANILLA Bourbon from Madagascar, like a profiterole |
15 |
Prices are all tax & service included
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.
Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928