LA CARTE GOURMANDE

The Carte Gourmande will not be available on December 24, 25, 26 & 31. Discover our holiday menus offered on these dates.
Cazaudehore, partner of your celebrations since 1928

PARSLEY
the root in dodine & in tempura
18
SALMON
Scottish Label Rouge, smoked in our kitchens, churned seaweed butter
25
DUCK FOIE GRAS
mi-cuit,
sweet & sour vegetables with candied duck
31
CAVIAR
on a fillet of beef tartare
candied shallots with walnut oil
38
VEGETARIAN
chicory braised with orange,
beetroot rice crepe, thyme & rosemary cream
27
LEMON SOLE
fillet a la plancha,
shellfish with ginger & coriander butter,
sweet potato mousseline
37
WAGYU BEEF (Australia)
heart of rump steak sautéed,
potato mousseline
41
Matured cheeses platter from Ferme Sainte Suzanne 15
Sheep cheese from the Pyrénées 15
LITTLE DELICACIES .
Coffee & 3 chocolates tasting from Pascal Le Gac
elected among the 10 best chocolatiers in France
10
Champagne & 3 chocolates tasting from Pascal Le Gac
elected among the 10 best chocolatiers in France
17
   
DESSERTS
Seasonal homemade ice cream & sorbets 11
RUM BABA
crispy lime & coconut, piña colada sorbet
15
CHOCOLATE
as a Black Forest gateau
15
CLEMENTINE
meringue pie
15
ORGANIC BOURBON VANILLA
mousse on a cake biscuit, bergamot condiment
15

Prices are all tax & service included

Tartare de boeuf aux huitres Cazaudehore

Voir aussi :

DÉJEUNER DE CAZAU

FORESTIERE | 65€

DÉGUSTATION | 95€

We work, whenever possible – depending on seasonality & availability, with local producers, such as market gardener Laurent Berrurier in Neuville sur Oise and many breeders from Île de France & Normandy.

Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.

Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928