LA CARTE GOURMANDE

The Carte Gourmande will not be available on December 23, 24, 25 & 31. Discover our holiday menus offered on these dates.
Cazaudehore, partner of your celebrations since 1928

EGG “PARFAIT”
boiled at low temperature
arugula & bottarga cream
24
SEA BREAM
citrus ceviche
26
VEAL
vitello tonnato
25
FOIE GRAS
duck from the South West, pressed in Banyuls,
smoked duck breast, beetroot jelly
31

 

EXCEPTIONNAL DISHES – UPON AVAILABILITY
AQUITAINE CAVIAR 30g 115 50g 190
VEGETARIAN
THE CARROT
cumin foam,
spring vegetables
27
NORMAN BEEF
pan-fried fillet, liquorice juice,
potato and celery root millefeuille
41
SEA BASS
plancha-grilled fillet,
vanilla kumquat zephyr,
fine ratatouille, virgin mint sauce
42

 

EXCEPTIONNAL DISHES – UPON AVAILABILITY
BLUE LOBSTER
grilled, flambé with pastis,
Pont-Neuf potatoes, cocktail sauce
1/2 39 1/1 52
Matured cheeses platter from Ferme Sainte Suzanne 15
LITTLE DELICACIES .
Coffee & 3 chocolates tasting from Pascal Le Gac
elected among the 10 best chocolatiers in France
10
Champagne & 3 chocolates tasting from Pascal Le Gac
elected among the 10 best chocolatiers in France
17
   
DESSERTS
Homemade ice cream & sorbets 11
RUM BABA
whipped cream with Bourbon vanilla from Madagascar
15
RASPBERRY
fresh & candied, in shortbread tart
15
STRAWBERRY
in mousse & basil soup, pistachio pesto
15
VANILLA
Bourbon from Madagascar, like a profiterole
15

Prices are all tax & service included

Tartare de boeuf aux huitres Cazaudehore
EGG
scrambled with crayfish,
watercress pesto & bread croutons
24
BEEF TATAKI
corn with whiskey, galangal mousse,
crystalline potato
25
LANGOUSTINE
crispy, crunchy vegetable salad,
fish roe whipped cream
26
FOIE GRAS
South-West duck, mi-cuit,
cherry mirror, Cape gooseberry zephyr with vanilla
31

 

EXCEPTIONNAL DISHES – UPON AVAILABILITY
AQUITAINE CAVIAR 30g 115 50g 190
VEGETARIAN
TOMATO
fine tart, eggplant caviar,
rocket & parmesan salad
27
RED DRUM
sautéed fillet with chorizo,
mashed potatoes & leeks, piquillo coulis
42
GIANT PRAWN
sautéed kale,
purple basil espuma
44
SWEETBREAD
sautéed in foaming butter,
sautéed chanterelles, cider sauce
46

 

EXCEPTIONNAL DISHES – UPON AVAILABILITY
BLUE LOBSTER
grilled, flambé with pastis,
Pont-Neuf potatoes, cocktail sauce
1/2 44 1/1 57
Matured cheeses platter from Ferme Sainte Suzanne 15
LITTLE DELICACIES .
Coffee & 3 chocolates tasting from Pascal Le Gac
elected among the 10 best chocolatiers in France
10
Champagne & 3 chocolates tasting from Pascal Le Gac
elected among the 10 best chocolatiers in France
17
   
DESSERTS
Homemade ice cream & sorbets 11
RUM BABA
whipped cream with Bourbon vanilla from Madagascar
15
APRICOT
poached with rosemary, homemade langue de chat
15
CHERRY
candied with verbena & pepper, roasted kadaïf
15
VANILLA
Bourbon from Madagascar, like a profiterole
15

Tuesday to Friday: dinner only
Saturday & Sunday + public holidays: lunch & dinner

Prices are all tax & service included

Tartare de boeuf aux huitres Cazaudehore

Voir aussi :

DÉJEUNER DE CAZAU

FORESTIERE | 65€

DÉGUSTATION | 95€

We work, whenever possible – depending on seasonality & availability, with local producers, such as market gardener Laurent Berrurier in Neuville sur Oise and many breeders from Île de France & Normandy.

Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.

Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928