LA CARTE GOURMANDE
The Carte Gourmande will not be available on December 24, 25, 26 & 31. Discover our holiday menus offered on these dates.
Cazaudehore, partner of your celebrations since 1928
NATURALLY COLORED EGG laid in Les Mureaux scrambled with reduced shallots, smoked sardine mousse |
24 |
SALMON Scottish Label Rouge, smoked in our kitchens, churned seaweed butter |
25 |
VEAL filet mignon in tartare with lovage, candied beets with blackberry juice |
27 |
FOIE GRAS South-West duck, mi-cuit, eggplant & fig with saffron flower honey |
31 |
VEGETARIAN GIROLLE croque-monsieur with smoked Fleur des Alpes cheese |
27 |
PIGEON pan-fried breasts, candied thighs with spinach in crispy angel hair, new turnip with gentian |
39 |
RED MULLET Coco de Paimpol beans in 2 ways : In bisque emulsion, with candied lemon & girolles |
41 |
Matured cheeses platter from Ferme Sainte Suzanne | 15 |
Sheep cheese from the Pyrénées | 15 |
LITTLE DELICACIES | . |
Coffee & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
10 |
Champagne & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
17 |
DESSERTS | |
Seasonal homemade ice cream & sorbets | 11 |
RUM BABA whipped cream with organic Madagascar vanilla |
15 |
FIG roasted with cardamom and honey, cottage cheese cream, gingerbread ice cream |
15 |
NECTARINE Melba way |
15 |
MIRABELLE raw & cooked, pan-fried brioche, tapioca in vanilla crisps |
15 |
Prices are all tax & service included

Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.
Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928